Creamy Chicken and Rice Casserole

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A meal-in-one casserole made of broccoli, rice, chicken onion, cheese, and creamy soups cooked together into one delicious dish. It can be prepared ahead of time and stored in the freezer.

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How To Make This Chicken Rice Casserole

This dish is ready in only 30 minutes, and is extremely simple to make. Begin with cooking your chicken in onions until it’s not pink anymore. Incorporate the broth with the the cream of chicken soup. Add the rice and cook the rice.

The rice should take around fifteen minutes for cooking according to the kind of rice you choose to use. It is possible to utilize quick rice for speeding it up. Brown rice can take more time to cook.

Incorporate the cheese and broccoli, and cook for a few minutes or until the broccoli begins to soften.

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Add more cheese, then close the lid until it melts. The chicken is wonderfully soft and juicy, while the rice is cooked to perfection. It’s absolutely delicious!

To make this recipe you’ll require these ingredients

Ingredients

3 cups cubed, cooked chicken

16.2 oz (1lb) bags of frozen broccoli

1 medium onion cut into dices (about one cup)

2 cups shredded mozzarella cheese

1 teaspoon garlic powder

1 cube of chicken Bouillon (or 1 teaspoon bouillon powder)

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1/2 cup of water (optional 1/2 cup water (optional, I added it to to disperse the flavor of the chicken, however the water from the vegetables while they cook could suffice if the dish appears too watery for your taste)

1 Tbspn olive oil

1/4 tsp of pepper (or as you like)

1/4 c sour cream

1 cup ricotta

Bacon Grease

Directions

Grease a 9×13 inch casserole pan. I used bacon leftover grease to enhance flavor. pan spray could work as well (just perhaps not as delicious ;))

Add the broccoli, onion the chicken bouillon mixture along with water, pepper, olive oil and the pan in a medium size.

Cook covered for approximately 10 minutes. Stir frequently.

in a bowl medium size,, mix the chicken pieces and garlic powder, as well as the sour cream , and ricotta cheese together. Mix till blended.

After about 10 hours of cooking vegetables After 10 minutes, add the broccoli mix into the bowl along with the chicken. Stir until blended.

Add 1/4 cup of the mozzarella cheese that you have shredded to the mix. Stir.

Add your mixture to the pan that has been greased and spread it out evenly.

Sprinkle the remaining mozzarella cheese on the top, and then bake the whole thing into the oven!

Bake at 350°F for 50 to 60 minutes.

After the top layer of cheese is lightly browned it’s time to take it off.

If you prefer your broccoli on the soft side, bake until the broccoli is cooked to your taste.

Serve warm and have fun!

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