Old Fashioned Goulash has everything you expect from cheesy baked goulash: a bit of meat, a lot of vegetables, a hint of paprika, and some spices to tie it all together. Don’t worry about extra condiments; the meat and vegetables in this dish will be more than enough for you. The delicious richness of this dish makes a little stretch far.
What Is Old Fashioned Goulash
goulash recipe is a hearty stew of meat, vegetables, and spices. It originated in Hungary but has become famous around the world. The traditional recipe includes beef and paprika, but you can use any meat or vegetables.
The name comes from the Hungarian gulyas, which means “herdsman” or “cowboy.” Shepherds initially made the dish for their lunch on cold winter days. Goulash is similar to other stews such as Chili, Pot Roast, and Beef Stew. But what sets it apart is that it doesn’t have tomatoes. Instead, it gets its red color from paprika, a spice made from ground red peppers that are dried over an open fire before being packed into bags or barrels for storage and transport.
2 lbs of ground beef or turkey
3.0 tsp chopped garlic
1 large yellow onion, chopped
2 1/2 cups of water
1 cup of beef broth
1/3 cup olive oil
2. (15-ounce) cans of tomato sauce
Two (15-ounce) cans of tomatoes diced
1 T Italian seasoning
1 T Adobo Seasoning
3 bay leaves
1 T salt that has been seasoned
1 T of black pepper
2 cups elbow macaroni not cooked
1 cup shredded Mozzarella Cheese
1/2 Cup Shredded Cheddar Cheese
How to Make Goulash
Goulash is a Hungarian dish that is usually made with meat and vegetables. It is a hearty dish that is perfect for cold weather. Making goulash can be complicated and time-consuming, but following these steps can create a delicious meal in no time.
Step 1: Preparing the Meat
Goulash uses beef, so preparing the meat before adding it to the pot is essential. Place the cut of beef in a pool of water, and then put it on high heat until it boils. Once boiling, turn off the heat and let the meat sit in the water for 20 minutes. You should then drain any excess water in your pot using cheesecloth or gauze so as not to lose any flavor from your beef while cooking.
Step 2: Preparing the Vegetables
After draining your meat, place it back into your pot and any vegetables you want. Many vegetables go well with goulash, including potatoes and carrots. Still, some people prefer to use other types of vegetables, such as celery or zucchini, instead of potatoes or carrots because they believe these vegetables have more flavor than potatoes or carrots when cooked in soups or stews like goulash.
Next, add some more water to your pot and place it on high heat until it boils again. Once boiling, turn off the heat and let the vegetables sit in the water for about 20 minutes so that they can cook through. After this time has elapsed, drain any excess water from your pot using cheesecloth or gauze again to avoid losing any flavor from your vegetables while cooking.
Step 3: Adding Spices
After draining your vegetables, add some spices, such as salt and pepper, to your pot so that you can season it well before serving. You can also add other spices like paprika or cumin to give your goulash a unique flavor that may not be present in other goulashes you’ve eaten.
Step 4: Serving the Goulash
It’s time to serve your goulash! The best way to do this is to put the cooked meat, potatoes, and onion mixture into a serving bowl and top it off with some sour cream, grated cheese, and parsley for garnish. This will make a delicious meal for all of your family members.
What to Serve With Goulash
Traditional Hungarian goulash is a beef stew made with paprika, onion, and beef. It’s often served with dumplings or noodles, but it’s also delicious. The best part about this hearty dish is that the leftovers are even better the next day. Here are some great ways to serve goulash:
* WITH DUMPLINGS: Dumplings are a classic accompaniment to goulash. They can be purchased at most grocery stores, or you can make them yourself. Use your favorite recipe or one from this list of easy dumpling recipes.
* WITH NOODLES: Noodles are another popular side dish for goulash. You can serve them plain or add a handful of sautéed vegetables to give them more flavor and color.
* WITH POTATOES AND VEGETABLES: Roasted potatoes, roasted root vegetables, or boiled new potatoes are excellent accompaniments for goulash because they soak up all of those delicious juices from the stew.
* FRESH BREAD: Goulash is often served with slices of fresh bread, especially if it has been simmered in the stew. You can find sourdough bread or rye pieces of bread at many grocery stores that will complement your goulash nicely.
* Rice is an excellent accompaniment for goulash because it absorbs all of those delicious juices from the stew while still having its distinct flavor profile that doesn’t get lost in all those spices.
This is the goulash for you if you love meals filled with flavor and come together quickly. The long-simmering beef in a broth of onions and garlic creates an intense meaty flavor, while the quick sautéing of the vegetables adds a fresh finish. It is a guilt-free dinner perfect for any night of the week but is so filling you could sometimes have it as lunch.