Time: 15 minutes preparation time Servings: 12
Imagine combining the nostalgic flavors of a campfire s’more with the cooling refreshment of a frozen treat. The outcome? Frozen S’mores – an indulgent dessert that takes the traditional s’more to a whole new level. This recipe maintains the quintessential components of a s’more – graham crackers, chocolate, and marshmallows – but presents them in a chilled, unique way that’s perfect for those hot summer days.
Ingredients
Creating Frozen S’mores at home requires the following ingredients:
- Graham Crackers: 12 whole crackers, for that authentic s’more base.
- Marshmallow Cream: 1 cup, for a smooth and sweet marshmallow flavor.
- Cream Cheese: 1 package (8 ounces), to add creaminess.
- Whipped Topping: 1 container (8 ounces), for a fluffy texture.
- Chocolate Pudding Mix: 1 package (3.9 ounces), for a rich chocolate layer.
- Cold Milk: 1 cup, to prepare the pudding.
- Mini Marshmallows: 1/2 cup, for topping.
- Chocolate Bar: 1 bar, grated or finely chopped, for topping.
Instructions
Follow these steps to create your own Frozen S’mores:
- Prepare the Marshmallow Mixture: In a large bowl, beat the marshmallow cream and cream cheese until smooth. Fold in the whipped topping and set aside.
- Make the Chocolate Pudding: In a separate bowl, whisk together the chocolate pudding mix and cold milk according to the package instructions. Let it set in the refrigerator.
- Assemble the S’mores: Lay out half of the graham crackers on a baking sheet lined with parchment paper. Spread the marshmallow mixture onto each cracker, then spoon the chocolate pudding on top. Finish by placing the remaining graham crackers on top to form a sandwich.
- Freeze: Place the s’mores into the freezer for at least 4 hours, or until they’re firm.
- Garnish and Serve: Just before serving, sprinkle the mini marshmallows and grated chocolate over each s’more. You can also slightly toast the mini marshmallows with a kitchen torch for a more authentic s’more flavor.
Conclusion
Frozen S’mores are a delightful twist on the classic s’more recipe. This dessert is a fantastic way to keep the summer tradition of making s’mores alive, even when you don’t have a campfire handy. The combination of crunchy graham crackers, fluffy marshmallow cream, rich chocolate pudding, and the icy touch make this dessert not only delicious but also refreshing. It’s an easy and fun recipe to prepare, and it offers a creative way to cool down during the hot summer months. These Frozen S’mores are sure to become a new family favorite, proving that the beloved s’more is indeed a versatile treat. Enjoy!