Crack Green Beans


Time: 60 minutes         Servings: 8- 10 minutes

Most kids do not like green beans, but with this recipe they will be fond of them. Your family will start to crave it and will always ask you to make it for them. They will even ask you for seconds.


This recipe takes only an hour to make: 20 minutes to prepare and 40 minutes to cook. It is also made with only few ingredients. What makes it water-mouthing is its special sauce. This special recipe is to enjoy with your family in a lunch or dinner. Enjoy it!



5 cans (8 oz) green beans

12 slices of cooked bacon (crispy)

⅔ C packed light brown sugar

¼ C unsalted butter

7 tsp low sodium soy sauce

1 ½ tsp garlic powder



Start by heating your oven to 365 degrees.

Spray your 9×13 baking dish with non-stick cooking spray.

Drain your green beans.

Chop the crispy bacon into pieces.

Take a small saucepan and melt the butter.

In a small bowl, add the brown sugar, melted butter, soy sauce, and garlic powder.

Stir these ingredients until they are well-mixed.

Add in the cans of green beans in the baking dish and sprinkle the bacon on top.

Pour the sauce on top and bake it uncovered for 40 minutes.

Once everything is cooked, let it cool and serve.

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