Time: 30-35 minutes       Servings: 8

Nothing competes with an authentic chocolate cream pie as a dessert. Most people love to serve it right after having a rich dinner. The combination between the chocolate cream and the crunchy pie crust is exquisite. This pie is not too sweet because we use unsweetened cocoa with sugar.

It doesn’t take a lot of time to make; between 30 and 35 minutes. If you want to take good care of your guests, I highly recommend that you make this cocoa cream pie. They are going to love it and you won’t regret making it.

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