Delicious and warm The soup is a wonderful evening meal that is hearty delicious and simple to make !
In a POT, POT-PIE !
If you’re a fan or pot pie you should wait until you have this soup recipe for Chicken Pot Pie, It’s loaded with the same ingredients from the classic but is transformed into a rich and delicious soup. It’s a great comfort food on cold winter evenings when you need something simple to put together and tastes like you’ve been through a lot to prepare. It’s now a staple for us and is usually being on our menu for winter and fall at least twice per month, if not more! It’s impossible to get enough of. If you’re looking for an innovative and cozy soup for your food routine, then you’ll want to give the recipe below. Chicken Pot Pie Soup recipe.
Can I Freeze the CHICKEN POOT PIE SOUP ?
Yes, this soup can be frozen perfectly, just add the pasta just before serving.
Can I add OTHER Vegetables ?
Naturally, you are able to include whatever you’ve got to make use of. Green beans are also tasty.
It’s easy to buy a rotisserie chicken at the store for this soup. It’s also an excellent option to make use of the leftover chicken. Here are some dishes I have made with chicken that taste tasty to add to this soup.
Pie Crust, homemade or store bought
¼ cup butter
½ cup onion, chopped
1 cup carrots, sliced into bite size pieces
⅓ cup flour
2 cups water
3 cups chicken broth
½ teaspooons poultry seasoning
2 teaspoons salt
2 chicken bouillon cubes, crumbled
2 cups rotisserie chicken, chopped into bite size pieces
1 cup frozen peas
Cut Pie crust into bite size pieces. Bake according to directions until pieces are golden brown in color. Remove from oven and let cool.
In a large pan melt butter and add onion and carrots. Cook on high for about 4 minutes, then add the flour. Cook for another minute and then add water and chicken broth. Stir until smooth. Add poultry seasoning, salt, bouillon, and chicken. Bring to a boil. Stir in peas and cook 1 more minute. Serve and garnish with pie crust pieces.