Time: 20 minutes

 

Who wouldn’t like to make tender biscuits in a very short time? These biscuits are life-saving especially if you have unexpected company. They only take 10 minutes to bake.  You can also prepare them for your kids and friends.

 

These biscuits are soft, light and puffy like a cloud. The secret ingredient is 7UP or any other lemon lime drink. This recipe is for all people who have a sweet tooth!

 

Ingredients:

2 cups of Bisquick. (or any other premade pancake baking mix)

1/2  cup of 7 Up Soda. (or other lemon lime soda.)

¼ cup of melted salted Butter.  (If using unsalted, add a pinch of salt.)

½ cup of Sour Cream. (substitute it with plain Greek yogurt.)

 

Method:

Mix together sour cream and the Bisquick until well combined.

Add in 7UP to the mixture until the dough is very soft and wet.

Sprinkle some Bisquick onto the counter so as it doesn’t stick and pat the dough until it is about an inch thick.

Cut out round biscuit shapes with a biscuit cutter.  (It is better to dip the rim of the cutter in the Bisquick)

Pour melted butter into a 9×9 baking dish and then place cut biscuits over the butter.

Bake the pan of biscuits for 8-10 minutes at 450 degrees F until golden brown.

Serve with some jam, honey or butter.

 

Other Shape of the biscuit:

For square biscuits, you can just use a knife to cut the dough into 8-9 biscuits.

 

PS: How to store?

Freeze baked or unbaked biscuits in an airtight container. Freeze in a single layer so you can easily remove a few at a time.

Frozen biscuit dough can be baked straight out of the refrigerator at 450 degrees F for 10-12 minutes.

Duration of storage: Stored in an airtight container at room temperature, they will last 2-3 days. Stored in the refrigerator, they will last up to a week.

To reheat frozen baked biscuits:

Preheat the oven to 350 degrees F.

Line a baking sheet with parchment paper and place frozen biscuits on top.

Heat the biscuits until they are hot and warmed through.