7 Up Biscuits

Time: 20 minutes

There’s something inherently comforting about pulling apart a hot, buttery biscuit – the steam, the soft layers, the golden crust. Biscuits are a staple in American cuisine, with every region adding its own flair. However, there’s one unique variant that has stood the test of time with its surprising secret ingredient: 7 Up biscuits.

The combination of biscuit mix, sour cream, melted butter, and a splash of 7 Up soda may sound unusual, but it’s the secret to creating tender, fluffy biscuits with a hint of sweetness. The carbonation in the soda helps the dough rise, yielding irresistibly light biscuits, while the tangy sour cream provides a moist and creamy texture.

Ingredients:

• 2 cups Bisquick
• 1/2 cup sour cream
• 1/2 cup 7 Up soda
• 1/4 cup melted butter

Directions:

1. Preheat your oven to 450°F (232°C).
2. In a bowl, cut sour cream into your Bisquick mix, then add 7 Up. The dough will be very soft, don’t worry.
3. Sprinkle additional Bisquick mix on a board or table and pat your dough out. Cut the dough into biscuit size rounds.
4. Melt butter in a 9-inch square baking pan. Place the cut biscuits in the pan on top of the melted butter.
5. Bake for 12-15 minutes, or until golden brown.

Who knew that a classic soda drink could be the key to baking tender, pull-apart biscuits? This 7 Up biscuits recipe takes comfort food to a new level. The soda not only tenderizes the dough but also gives the biscuits a slight tang and a unique depth of flavor.

Serve these warm with a pat of butter, your favorite jam, or a drizzle of honey. Or, use them as a side for your hearty soups or stews. No matter how you serve them, these 7 Up biscuits are a tasty twist on tradition that are sure to please the entire family. Enjoy the adventure of baking and the pleasure of a well-made biscuit with this delicious recipe. Happy baking!

Duration of storage: Stored in an airtight container at room temperature, they will last 2-3 days. Stored in the refrigerator, they will last up to a week.

To reheat frozen baked biscuits:

Preheat the oven to 350 degrees F.

Line a baking sheet with parchment paper and place frozen biscuits on top.

Heat the biscuits until they are hot and warmed through.

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