Bacon Wrapped Cream Cheese Stuffed Chicken


Time: 45 minutes     Servings: 6


Who wouldn’t like to have a salty crispy recipe in their meal? You can serve these bacon wrapped cream cheese stuffed chicken with a fresh salad for your dinner. Everyone will think that you spent hours preparing this dinner meal. Nevertheless, it will only take you less than hour to make it from scratch.
This salty recipe is very tasty. The mixture between soft cream cheese and the crunchy bacon is just astonishing. Your mouth deserves to experience this soft-crunchy combination. This is one of the easiest recipes you will ever make. It needs only five ingredients and with 10 minutes of preparation. How cool is that?




6 boneless and skinless chicken breasts
7.5 oz container chive and onion cream cheese
6 strips of bacon
To garnish: 1 Tablespoon of chopped fresh parsley.




Start by heating your oven 400 degrees Fahrenheit.
Take your 9 x 13 inch baking dish and spray it with nonstick cooking spray.
Lay your chicken flat and season it with salt and pepper according to your taste.
Spread on each chicken breast the chive and onion cream cheese.
Make rolls of the chicken breast.
Wrap each chicken roll with stripe of bacon. You can insert a toothpick if it is necessary to secure it.
Bake for 30 minutes. Then, broil on high for 3 to 5 minutes until you obtain a crispy bacon.
Garnish with fresh parsley and serve.


Note: Your chicken must be thin and easy to roll.

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