Welcome, dear readers, to another culinary adventure. Today, we’re taking a classic American dish — the Chicken Pot Pie — and flipping it on its head. No, we’re not turning the pie upside down, we’re turning it into a soup! Yes, you read it correctly. We’re making a Chicken Pot Pie Soup, and it promises to deliver all the comforting flavors and heartiness of the traditional pot pie in the form of a warm, satisfying soup.

Why Chicken Pot Pie Soup?

So, why soupify a classic pot pie? Chicken pot pie is a beloved comfort food in many households across the United States and beyond. It brings together tender chicken, creamy sauce, and a variety of vegetables under a flaky, golden-brown crust. Now, imagine all of that goodness in a soup! It’s easier to make, easier to serve, and just as delicious. Plus, there’s something innately comforting about a bowl of warm soup, especially on those chilly nights.

Ingredients

The ingredients needed for this soup are quite similar to the pot pie’s traditional ingredients. Here’s what you’ll need:

• 2 cups cooked chicken, cubed
• 2 tablespoons unsalted butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3/4 cup sliced carrots
• 3/4 cup frozen peas
• 1/2 cup all-purpose flour
• 4 cups chicken broth
• 1 cup whole milk
• Salt and pepper to taste
• Freshly chopped parsley for garnish

You’ll also need a crusty baguette or biscuit for serving alongside the soup.

Instructions

Here are the simple steps to bring this Chicken Pot Pie Soup to life:

1. Sauté the Veggies: In a large pot or Dutch oven, melt the butter over medium heat. Add the onions, carrots, and garlic, and sauté until the onions are translucent.
2. Create the Base: Add flour to the pot and stir until it coats the vegetables. This helps to thicken the soup.
3. Simmer: Pour in the chicken broth and milk, then add the cooked chicken and frozen peas. Season with salt and pepper. Bring the mixture to a simmer and let it cook until it thickens up into a creamy soup.
4. Serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve it hot with a chunk of crusty bread or a warm biscuit on the side.

And there you have it, the Chicken Pot Pie Soup — a reinvented classic that’s just as comforting as the original. This soup is perfect for a family dinner on a cold night, or any time you’re in the mood for some homestyle comfort food. We’re sure that once you try it, this recipe will become a staple in your kitchen. So, get that pot on the stove and let’s start cooking!