Have you ever tasted Tennessee Peach Pudding? We can remember that first moment when we had it, and wondered what magic could we possibly taste? ?…it is an obvious thing that we demanded the recipe immediately. It’s a dessert with two parts that may seem difficult to prepare and yet it knocks the mark every time. The filling is made up of peaches, whether frozen or fresh which we then lightly dress with sugar, flour along with cinnamon, milk, and vanilla, to create rich and creamy dessert that is delicious. The fun part is the topping.
In lieu of crumble, crisp topping, or the cakey topping This is a totally fluid topping you need to be confident that is going be an ideal dream. Sugar along with butter and water are the core for the “crust” top that is atop on the dessert. However, be ready: it’s liquid and is poured over the top of the peach filling. It’s going to be poured on and be wondering what it is that’s going to form into something tasty and crisp But be patient! It’s going be delicious Just give the time.
When you’re done with it all, you’ll get a gorgeous dessert that has different layers of flavor that get you hooked from the first bite. It’s the perfect flavor of cream and peaches in which the flour and milk tie together and serve as a thickener that gives the dessert its substance. the topping, which mostly forms in a hard layer similar to the creme brulee. This leaves small pockets of delicious molten deliciousness that go well with the delicious peaches. This dessert with a rustic feel is delicious and you should test it out for yourself!
INGREDIENTS
Filling: Infilling
5 cups peaches Peeled and diced fresh or frozen
2 cups all-purpose flour
1 cup of sugar
1 cup of whole milk
Four teaspoons baking powder
1 tablespoon sea salt
1 teaspoon of cinnamon
1 teaspoon vanilla extract
1/4 teaspoon of nutmeg
Topping:
3/4 cup Brown Sugar
3/4 cup sugar
3 tablespoons butter that is unsalted
3 cups of water
1/2 teaspoon of nutmeg
Cool whip/ice cream/whipped cream Optional garnish
PREPARATION
Preheat oven at 400o F and lightly grease the baking dish 9×13 inches with either nonstick butter.
In a large pot on medium heat, mix together brown sugar along with nutmeg, sugar and then add butter and water. Bring to a boil. Stir until sugar dissolves completely.
Remove from the heat and set aside.
Within a bowl mix together sugar, flour baking powder, salt cinnamon, and nutmeg until they are well blended.
Whisk in the milk as well as vanilla extract to make it it is smooth and then add diced peaches.
Fill the baking dish, then sprinkle topping over it.
Place the baking dish in the oven and bake for 50-55 minutes. Cover with aluminum foil in case necessary until the meat is cooked.
Remove from oven and allow to cool for 15 minutes before serving.
