Hey there Folks !
It’s this is by far the BEST Tater Tot Casserole recipe ! A delicious layer of flavor comes together to make a delicious and easy dinner anytime any day of the week ! This amazing casserole recipe is sure to become a household favorite ! Are you a fan of casseroles like we do?
This recipe that we present to you this morning is one that is a great dish to serve anytime time during the day. It’s also a casserole, making it an excellent choice for your brunch table if you’re having guests to a Sunday brunch. The weight of the ingredients is sure to make up for all the mimosas served.
Tator Tot Casserole is a recipe that you should include in your cookbook because the flavor and texture creates an incredibly simple dish to prepare and serve to your guests.
Tator tots are small pieces of potatoes shredded with an outer crispy and crunchy layer with a sweet and sweet taste. They’re not just delicious, but they are also easy to cook since they are already prepared ! What could be more simple ?
Let’s discuss the base of ground beef. There’s ground beef and corn, as well as nacho cheese (who could resist that isn’t it? ) as well as taco seasoning. The nacho cheese helps keep everything super moist , which means you don’t need to worry about your filling getting dry in the baking.
Sprinkle with cheese shredded to add a gooey layer. It can also act as a glue that helps keep the Tater Tot Casserole in place !
2 lbs. Ground beef
1 Package taco seasoning
1 Can corn drained
1 Can nacho cheese soup
32 oz. Bag of frozen tater tots
1 1/2 C. Shredded cheddar cheese
The oven should be preheated to 350°F.
Place the ground beef in an enormous skillet set over medium-high heat on your stove. Saute until the meat is thoroughly brown. Remove any fat that is not needed.
The heat is reduced to a simmer and mix into Taco seasoning. Cook for about 2 minutes.
Mix in the soup and corn to blend. Cook for another couple of minutes.
Place the meat mix in the center of the greased 9×13 baking dish.
Then, top the mix with Tater tots in an uniform layer.
Cook for about 45 minutes.
Remove the baking sheet from the oven, then top with cheese shredded and bake for another 5 minutes up to the point that cheese is melt.
Serve and enjoy!