Joe’s Crab Shack Crab Cakes

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Some of my most-loved 30-minute meals are a “copycat recipes” of some of my favorites from famous eateries. These home-cooked Joe’s Crab Shack Crab Cakes are a good replica of the ones you can find at this restaurant. You can cook them at home, but it will feel like you’re on the beach

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I like the way that duplicate recipes allow you to make the restaurant’s favorite at home. A lot of restaurant dishes are simple to recreate so that you can enjoy them at any time you wish.

Joe’s Crab Shack Crab Cakes at Home is simple.

My birthplace was in Maine which is why one of my favorite family summer time things was to travel out to the ocean of Maine to spend a relaxing weekend in the sunshine. The fun part was dining out at the local seafood establishments that were plentiful throughout the coast of Maine. Anything that was made from lobster or crab was a favorite of mine.

Ingredients:

2/3 cup mayonnaise

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5 egg yolks

2 tablespoons juice of a lemon

2 tablespoons Worcestershire sauce

Two teaspoons Dijon mustard

2 tablespoons of black pepper

1/4 teaspoon salt

1/4 teaspoon seasoning for blackening

1 teaspoon of crushed red pepperflakes

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1/2 cup chopped, crushed parsley

1 1/2 cups of breadcrumbs

2 lbs of crabmeat

Directions:

Mix all the ingredients together.

Make into 4oz. patties

Mix flour with it to coat and then cook in 12 inch oil, until it turns golden.

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