It’s a delicious Sweet Hawaiian Crockpot Chicken is packed with tropical flavors. Chicken thighs as well as a vibrant mix of bell peppers cook at a low, slow pace in a rich, sweet and sweet caramel sauce made with brown sugar and pineapple, and then served with rice!
Sweet Hawaiian Crock Pot Chicken is a popular family dinner! It’s slow cooker time however this doesn’t mean we shouldn’t add a tasty Hawaiian flavor to our winter-time dishes! Crock Pot Hawaiian Chicken is the perfect mix of savory and sweet, with a delightful pineapple taste. The thick glaze coats the tender chicken and is delicious served with rice. The tropical pineapple flavor makes us think of being in Hawaii where exotic flavors are present in every dish.
2 lb. (.9kg) chicken tenderloin chunks
1 cup pineapple juice
1 cup of brown sugar
1/3 cup soy sauce
Preparation: 5 min > Cook: 8 hours > Ready in 8 hours and 5 minutes
Mix everything together and cook on low in a Crock-pot for 6-8 hours…that’s it! Done!