INGREDIENTS:
1 and 3/4 cups of washed and diced strawberries
1 tablespoon water
2 tablespoons of granulated sugar
1 tablespoon of cornstarch
1 sheet puff pastry (thawed)
sprinkle of flour
1 egg white
For the glaze :
- 3/4 cup of powdered sugar
- 1 to 2 tablespoons of milk
INSTRUCTIONS:
Place a saucepan over medium-low heat. Mix the diced strawberries, water, granulated sugar and cornstarch together. Cook them for a maximum of 4 minutes while smashing the strawberries a little bit using a potato masher or a fork.
Heat your oven to 400 degrees F.
On a cutting board or your just a clean counter, sprinkle some flour and lay out the sheet of puff pastry.
Roll out the creases in the puff using a rolling pin or a cup.
Cut the sheet puff pastry into 4 squares.
Add about 2 tablespoons of the strawberry filling to the center of each square.
Form a triangle by folding the corner over to the other corner. Seal the triangle by pressing the edges with a fork.
Put the turnovers in a baking sheet. Brush the top with egg whites. Make a small cut on the top using a knife.
Bake for 15 minutes.
To make the glaze, add powdered sugar and 1 tbsp of milk in a small bowl. Mix well and add another tbsp. of milk if needed according to the desired consistency.
When the turnovers are cooked, let them cool for 5 minutes. Then, drizzle a spoon of the glaze on top of each turnover.
Yum!
Note:
- You can use frozen strawberries, too.
