Time: 45 minutes preparation and 10 hours or overnight in the fridge.     Servings: 12

 

 

When we hear rolls, we automatically think about cinnamon rolls. Nevertheless, we are introducing a new type of rolls in this recipe. It is fruity and I am sure that you are going to enjoy it.

 

They are made with a kind of 3 layers; we have the dough, the filling and the glaze. The dough is of basic taste; only vanilla. This is done on purpose so that the filling and the glaze are better tasted. The rolls are soft and smooth. They are also very light. For the filling, it has the taste of strawberry because we mix strawberries with strawberry jam. It is also very creamy thanks to the cream cheese used. In addition to this, the icing makes these rolls extraordinary and moist. Although the filling makes the rolls soft from the inside, the icing makes it moist on the outside. (Because when the rolls are baked, they become soft from the inside, but they form a kind of harsh layer once they are browned.)  Therefore, our strawberry cream cheese rolls are sweet, soft, tender, fruity, creamy and moist.

 

These strawberry cream cheese rolls are perfect for breakfast, dessert or an afternoon snack served with your favourite beverage. Because you can leave the unbaked rolls in the fridge for 10 hours or overnight, they can be perfect for breakfast once you cook them in the morning. They will fill your house with delicious aroma and I don’t think there is a better way to start your day.

 

This treat is very simple to make. Everything is explained in the instructions’ section below. Additionally, it is true that there rolls require some time, but they are definitely worth the wait. The ingredients are easy to find and you will not waste a lot of effort. In terms of nutrition, each serving can provide you with a lot of calories. Check below for more details.

 

How to serve?

• The baking dish is served on the centre of the table. Each person cuts a roll in their plate.

 

How to store?

• If you want to keep the rolls in the pan, cover it with plastic wrap or aluminum foil and place it in the refrigerator.
• If you want to remove the pan, place the rolls in an airtight container then the fridge.

 

Pamper yourself and your loved ones with these delicious unusual strawberry cream cheese rolls!

 

INGREDIENTS:

• 1/2 cup lukewarm water
• 2 teaspoons instant yeast
• 1/3 cup sugar
• 1/2 cup of milk
• 1/3 cup melted butter
• 1 teaspoon of salt
• 2 eggs
• 4 1/2 c all-purpose flour (according to what you need for the right consistency)

 

FILLING

• 8 unces of soft cream cheese,
• 3/4 cup powdered sugar
• 3/4 cup strawberry jam
• 1 cup finely diced strawberries

 

ICING

• 1/3 cup reserved cream cheese mixture
• 1/2 cup powdered sugar
• 1-2 teaspoons of milk
• A touch of vanilla

 

INSTRUCTION:

1. In a mixing bowl, blend lukewarm water with yeast and sugar. Beat in milk, melted butter, salt 1 cup of flour and eggs. You should have a smooth consistency.
2. Add in flour gradually to make the dough. Knead it until it is smooth.
3. Let the dough to rest for 5 minutes.
4. In the meantime, start preparing your filling. In a bowl, beat cream cheese until it is fluffy.
5. Beat in ¾ cup of powdered sugar until it is smooth. Keep 1/3 of the filling reserved to be used later on in the topping. Set aside.
6. Combine strawberry jam and diced strawberries in a small bowl. Set aside.
7. Grease teh counter in which you are going to roll your dough with oil or non-stick cooking spray.
8. Spread the dough into a 10×14 inches rectangle.
9. Spread the cream cheese mixture and the strawberry mix.
10. Roll up the filled dough and close the edges by pinching them.
11. Grease you 9×13 inch pan with non-stick cooking spray.
12. Cut the roll into 12 slices and place them in the greased pan.
13. Cover the pan with plastic wrap and place it in the fridge for 8 to 10 hours (better overnight)
14. In the rest of the cream cheese mixture, beat in ½ cup of powdered sugar, vanilla and milk. If it is needed added enough milk to make thin glaze.
15. Put the frosting in a zip bag. Then, put it to cool in the fridge with the rolls.
16. Remove the frosting and the rolls from the fridge and place them in a warm place for the rolls to double their size. This should take about an hour.
17. Place the pans of the rolls in the oven to cook at 350 degrees Fahrenheit for a minimum of 30 minutes and a maximum of 35.
18. Cut the head of the filling zipbag and glaze the strawberry cream cheese rolls while they are still warm.
19. Serve and enjoy!

 

Notes:

If you are worried that the rolls will be too brown when they are cooking in the oven, you can place foil to cover the pan.

 

 

Nutrition Facts:

Servings: 12
Amount per serving
Calories	452
% Daily Value*
Total Fat 15.4g	20%
Saturated Fat 9.2g	46%
Cholesterol 70mg	23%
Sodium 322mg	14%
Total Carbohydrate 69.8g	25%
Dietary Fiber 1.7g	6%
Total Sugars 14.2g
Protein 8.4g
Vitamin D 6mcg	31%
Calcium 48mg	4%
Iron 3mg	15%
Potassium 130mg	3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.