This adorable Santa Cheese Ball is a fun, no-bake Christmas Party appetizer! Ranch and cheddar cheeseball recipe.
Easy holiday party appetizer
This Santa Cheese Ball recipe is made with a delicious ranch and cheddar combination. This is a great appetizer for holiday parties!
2-8 oz boxes of cream cheese
1 – 1 oz. package ranch dressing dip
2 cups cheddar cheese
1 cup chopped pecans
1 box of whipped cream cheese
1 large red bell pepper
1 cup grape tomatoes
Frosting Bag & Tip
Mix 2 boxes of cream cheese, ranch dip, cheddar, and pecans to make a cheeseball.
Make a face in a circle and place it on the party platter
Take a large red bell pepper and cut it in half. Clean it up and put it in Santa’s hat.
Grape tomatoes can be added to the bottom of your face.
In a bag, add whipped cream cheese to the frosting
To make Santa’s hat look fuzzier, pipe whipped cream cheese using a frosting tip.
Pipe more cream cheese for eye brows or a beard.
Red cheeks: Cut a grape tomato in half
A carrot can be used as a nose, and olives are used for the eyes.
Keep refrigerated until ready for use.
Serve with crackers.