Polish sausage, Sauerkraut and potatoes ( CROCKPOT )


The winter season has definitely arrived. It’s in full force here , and I believe the temperature today will be around five degree Fahrenheit .
It is impossible to have enough delicious slow cooker recipes to enjoy occasions like this .
Slow cooker Sausage Sauerkraut along with Potatoes is a two-step slow cooker recipe since the sausage must be placed in the cooker at least three hours or else it cooks too long and get dry.
This tasty and easy recipe blends cooked chicken, smoked sausage and potatoes, onions sauerkraut, carrots and onions in a sweet honey soup made from chicken .
The sweet flavor cooks throughout the day. It’s the perfect winter dinner filled with hearty healthy food .


Have you tried one of my recipes for slow cooking ?
Crock Cooker Beef Stew with Two Ingredients, Crock Pot Chuck Roast, and vegetables, as well as Crock Pot Pork and Noodles, include a couple of my friend and family favourites .
This slow cooker Chicken Enchilada Soup recipe from Eat with Pennies is delicious !
We also like the Slow Cooker Turkey Chili from Baking Beauty


2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)

five or six potatoes cut in large chunks

1 cup of water


1 1 pound Polish sausage Cut into pieces (could make use of smoked sausage)

Caraway seeds, 1 teaspoon

1 leaf from a bay

1/4 teaspoon of pepper


Put potatoes and sauerkraut in the slow cooker .
Add water and spices. Put sausage on top .
Cook for 4 hours on high or approximately six hours on low, or until the potatoes are soft .