Egg Roll In A Bowl


If we’re dining in an Chinese restaurant, there’s the chance we’ll be ordering egg rolls to accompany the main course we’re feeling like eating that day. There’s something delicious about the pork filling that makes us want to eat it every time It’s full of flavor and juicy and is delicious when it’s wrapped in the crunchy egg wrapper. It turns out that same filling tastes just as delicious in its own right and in it’s classic shape.
You will receive an unwrapped egg roll, in the form of a bowl .


This recipe is fantastic because it’s not only incredibly delicious, but also an easier and healthier, and healthier version of the classic. You can save tons of time by not wrapping and cooking eggs, plus you won’t have the calories from frying things. Instead we’ve got an onion, pork, and cabbage mix that’s well spiced exactly as you would expect your favorite Chinese restaurant serves it due to a mix of sesame oil and soy sauce hoisin sauce, garlic , and ginger. Believe us when we say that this is one of the best things you’ll ever eat .

The most important thing to do is fry the pork, sprinkle it with the spices and then add the cabbage and cook until it’s tender. This dish is amazingly delicious and is just like the food you’d get from your favorite take-away joint…who thought you could cook this at home? This is a simple healthy, nutritious dinner that will save you time (and calories) without sacrificing taste. You can make it in less than 30 minutes and you’ll be excited about mealtime .


1 1/2 pounds of ground pork

1 yellow onion finely chopped


1 tablespoon samaseed oil

1/4 cup low-sodium soy sauce

2 tablespoons hoisin sauce

4 cloves garlic, minced

1 tablespoon ground ginger

1 (16 oz.) bag of coleslaw mix, containing carrots

Two green onions cut in a diagonal fashion

One teaspoon of the red pepper Flakes


Salt Kosher and fresh ground pepper to your taste

Rice cooked, garnish, or not, is an option.


Within a bowl mix together hoisin sauce and soy sauce. Set aside .

In a large pot or skillet set over moderate heat, fry the ground pork until it’s browned .

Drain fat, if necessary .

Sprinkle with salt as well as pepper, ginger, and red pepper flakes then add sesame oil. Add the garlic and onion and cook for 6-8 minutes or until the onion softens .

Mix in hoisin sauce and soy sauce. Add the coleslaw as well as the carrots. Cook for another 5-7 minutes or until the cabbage has softened.

Adjust the seasoning should you need to, and then take it off the heat .

Serve hot rice with garnish with green onions chopped .