These delicious Philly Cheesesteak Sliders are an ideal appetizer for game day or at your next get-together!


I remember it as if it was yesterday that I had my first-ever–and very authentic Philly cheesesteak. It wasn’t actually in Philly but the bread came into Philly each day. The Philly cheesesteak sliders transport me back to the day,

What You’ll Love About the Philly Cheesesteak Slider Recipe

Simple Recipe Easy Recipe Philly Cheesesteak slider recipe is extremely easy to prepare and is an absolute hit at any gathering, barbecue or tailgating celebration!

Kid-approved Phillys are a staple that is loved by adults and kids alike. Plus Mini sliders from Phillys are made so that tiny fingers and mouths can relish the flavors of a classic Philly sandwich. Adults are awed by the sweet and savory smaller-sized version of the classic.

Make Ahead These cheesesteak sliders are great for making ahead of time, they are freezer-friendly and can be kept warm for an event to come.


What kind of steak should I choose?

It is a Philly Cheesesteak is made with the ribeye steak, which is cut very thinly. There are recipes that mention alternatives but, to me that ribeye steak is the most effective and sole choice.

The ribeye steak can be marbleized, which makes it delicious and soft. Also do not skimp on the finest quality.

How do I cut the steak ribeye?

Depending on where you purchase the ribeye, you may be able to get the shop cut your ribeye. The local supermarket does this for free and so does the nearby meat store.

If you’d rather make it yourself, then I would suggest making it freeze a little and then placing it on an deli-slicer to get the best results.

If you’d like to slice it more, simply roll up the slices and chop into smaller pieces using a knives.

What Kind of Bread Is Used for Cheesesteak Sandwiches?

The most authentic bread for the perfect Philly cheesesteak would be Hoagie rolls. This is what the old boy at Philly’s best was flying into the restaurant on a daily basis. To make these easy Philly cheesesteak sandwiches, I prefer the standard slider bun. I like the roll made by King’s Hawaiian. They’re sold at almost any retailer and on Amazon.






1 tablespoon olive oil

One large onion finely chopped

1 . Large green pepper thinly chopped

1/2 pound fresh cut steak

1 tablespoon Worcestershire sauce

1 teaspoon ground garlic powder

Salt and pepper according to your preference

1 – 12 packs of buns made from sweet bread

6-slices of provolone cheese

1 tablespoon of butter, melted

1 tablespoon of dry the thyme (not ground)

1/2 teaspoon Worcestershire sauce





Preheat oven to 400 degrees Fahrenheit.

In a large skillet prepare oil, then add the green peppers and onions. Cook on medium-high temperatures, stirring often until onions and peppers have been softened.

Then, add the shaved steak and Worcestershire sauce and garlic powder as well as the salt and pepper. The steak is cooked and break it apart using two forks in order to stop the meat from becoming clumpy. The steak should be cooked until it is not colored red. Place the pan on the table.

Cut the sweet rolls horizontally, making sure to keep the 12 packs of buns in place. Place them on a baking sheet. Spread the steak mixture over the bottom of the buns. Spread it equally. Sprinkle cheese slices on top and the top of the buns.

Mix in a bowl the melted butter, dried thyme and Worcestershire sauce. Apply the butter mixture liberally on top of buns.

Sliders should be placed in the oven to bake for 17-20 minutes or until tops of the buns have turned golden and the cheese is melt. Serve and enjoy!