Crockpot Ranch Pork Chops and Potatoes is a easy, simple and straightforward everyday dinner recipe. Simply put everything into the slow cooker and leave it there. The slow cooker’s pork chops are sure to become a new family favourite!


Creamy Ranch Pork Chop Recipe

As a mom with a full schedule I’m always on a lookout for recipes that doesn’t require making a trip to the supermarket store, and secondly are easy to prepare. This recipe checks both the boxes to the letter with flying colors! These creamy pork chops from the ranch are not just tasty, but they’re very easy to make. All you have to do is pull out your slow cooker. add potato, pork chops ranch seasoning, and a jar of soup made from chicken cream and you’re ready to complete your daily chores while the food cooks! This is a favorite of the family and one my kids often ask for. I’m sure it’ll be a huge hit for your family too!

Slow cooker, creamy pork chops are too good to pass up. The pork is absolutely delicious. It peels off and melts into your mouth! The sauce? I could keep going on and on regarding this sauce. It’s so simple, yet so delicious! It is perfect for coating the pork chops. My kids are ranch obsessed, and it’s their absolute favorite! My youngest is always eating it up on her table. With this flavor it’s possible you’ll decide to lick your plate too. Let’s get cooking!

Slow Cooker Ranch Pork Chops Without Canned Soup


Slow-cooked pork chops are easy to cook with only a handful of ingredients. There is no canned soup since, frankly I don’t really use it as a component a much. However, if you’re seeking the savory canned soup version that includes pork chops (no judgment there) there are many of those types of recipes on the internet.

Nope. We’re making use of the pork chops and potatoes olive oil dry ranch mix apple cider vinegar , and butter. No special ingredients needed.

How Long Do Pork Chops Take To Cook In A Crockpot

If you cook on high heat, is recommended to take about 3 hours. In low heat, about 5-6 hrs should be enough.





3 Lbs Red Potatoes – quartered


6. (3/4 inch) Pork Chops with no bones (or bone-in if you can find it)

1/2 Cup Olive Oil

2 Tablespoons Dry Ranch Seasoning

Two teaspoons Apple Cider Vinegar

2 Tablespoons Butter cubed





See Recipe Notes Below

Sear the pork chops in an oil skillet at medium/high. (optional)

Mix ranch, oil and apple cider vinegar.

Place the pork chops and potatoes in slow cooker. Pour the ranch mix over the top , and then mix to coat the chops and potatoes equally.

Serve the cake with butter pieces.

High heat cooking for 3 hours. On low for 5 to 6 hours. Salt and pepper to your liking.




A few readers have stated that the dish wasn’t sufficient in flavor. If you’re looking for a more flavorful dish, Follow these tips:

Sear pork chops

Increase the amount of dry ranch mix to 4 Tablespoons

Mix one chopped sweet onion as well as 8 whole cloves of garlic to potatoes. Add 1 chopped sweet onion and 8 whole garlic cloves