Every so often, a classic dish gets a modern twist that makes us sit up and take notice. Enter the Patty Melt with Secret Sauce. This culinary creation takes the traditional patty melt and elevates it to new levels of deliciousness with a unique, flavorful sauce. Here’s all you need to know to whip up this delicious, satisfying dish in your kitchen.
The Patty Melt: A Beloved Classic
The Patty Melt is a true American classic that has graced diner menus for decades. It features a juicy hamburger patty, caramelized onions, and gooey cheese, all sandwiched between two slices of toasty, buttery bread. This recipe retains the essence of that time-honored combo but adds an exciting twist.
Ingredients for the Patty Melt with Secret Sauce
This recipe uses common pantry staples, making it easy for a spur-of-the-moment dinner:
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- 1 lb ground beef
- 8 slices of Swiss cheese
- 1 large onion, thinly sliced
- 8 slices of rye bread
- Butter for frying
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