There are few pleasures in life quite like a lazy Sunday morning, a hot cup of coffee, and a plate of delicious, homemade Banana Pudding Stuffed French Toast. This recipe elevates the classic French toast by incorporating a delightful layer of banana pudding and caramelized bananas. It’s a dish that strikes a beautiful balance between being indulgent and comforting, and it’s sure to become a favorite at your breakfast table .

Ingredients

To make this delightful breakfast, you will need the following ingredients :

1. For the Banana Pudding :
   • 2 ripe bananas, mashed
   • 1/4 cup sugar
   • 1 tablespoon cornstarch
   • 1/8 teaspoon salt
   • 1 cup whole milk
   • 1 teaspoon vanilla extract
   • 2 egg yolks
2. For the French Toast:
   • 8 slices of thick-cut bread (like brioche or challah)
   • 4 eggs
   • 1 cup milk
   • 1 teaspoon vanilla extract
   • 1/2 teaspoon cinnamon
   • 2 tablespoons butter
   • Extra banana slices for garnish
   • Maple syrup for serving

Instructions

Here’s how to create this Banana Pudding Stuffed French Toast:

1. Make the Banana Pudding: In a saucepan, combine the mashed bananas, sugar, cornstarch, and salt. Gradually whisk in the milk. Cook over medium heat until the mixture thickens and comes to a boil, stirring constantly. In a separate bowl, whisk the egg yolks, then gradually whisk in half of the hot banana mixture. Return the entire mixture to the saucepan and cook for 2 more minutes, stirring constantly. Remove from the heat and stir in the vanilla extract. Let the pudding cool completely.
2. Prepare the French Toast Mixture: In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
3. Assemble the French Toast: Spread a thick layer of banana pudding on four slices of bread, then top with the remaining slices to form sandwiches. Dip each sandwich into the French toast mixture, turning to coat both sides.
4. Cook the French Toast: Heat the butter in a large skillet over medium heat. Add the sandwiches and cook until golden brown, about 2-3 minutes per side. If your skillet isn’t large enough to fit all the sandwiches, cook them in batches.
5. Serve: Slice each sandwich in half diagonally, then garnish with extra banana slices and a drizzle of maple syrup. Serve immediately while still warm.

Conclusion

My Delicious Banana Pudding Stuffed French Toast is a breakfast game-changer. It’s a fusion of classic French toast with the comforting flavors of banana pudding, making it the perfect dish to serve at a special brunch or to enjoy on a leisurely weekend morning. The sweetness of the bananas, the richness of the pudding, and the warming aroma of cinnamon, all wrapped in buttery, golden-brown bread is an experience your taste buds will relish. So why wait for a special occasion? Any morning can be made special with this delectable breakfast treat. The aroma wafting through your kitchen will have everyone racing to the breakfast table. Bon Appétit!