There’s something magical about the aroma of kielbasa sizzling in a pot, filling the kitchen with its rich, smoky scent. This Kielbasa Soup with Potatoes has been a staple in my home for years, a recipe passed down from my grandmother who swore by its heartiness to warm up even the coldest winter days. It’s a symphony of flavors that brings together the comforting notes of potatoes, the zing of chili flakes, and the creamy indulgence of cheddar cheese, creating a dish that is as satisfying to make as it is to eat.

 

I remember the first time I made this soup for my family; it was a crisp autumn evening, and the leaves were just beginning to turn. The kids had spent the day playing outside, raking leaves into piles only to jump right back into them. As they came in, cheeks flushed from the cold, the smell of kielbasa and garlic greeted them at the door. There was an instant chorus of delight, and I knew I had found a recipe that would become a family tradition.

 

The beauty of this soup lies in its simplicity and the way it brings people together. It starts with a good-quality kielbasa sausage, which is browned to perfection, releasing its savory goodness into the oil. This flavorful base is then built upon with a medley of vegetables – onions, carrots, and celery – that add depth and sweetness to the broth. The garlic and red chili flakes provide a subtle kick, balancing the creamy potatoes and rich chicken stock.

Equipment List

• Large pot or Dutch oven
• Slotted spoon
• Measuring jug or bowl
• Ladle
• Knife
• Cutting board

Ingredients

1 tablespoon olive oil

300 g (10.5 oz) kielbasa sausage, cut into bite-size pieces

1 medium onion, diced

1 medium carrot, diced

2 celery ribs, diced

4 garlic cloves, finely chopped

½ teaspoon red chili flakes

750 g (1 ½ lb) potatoes, peeled and cubed

1.25 liters (5 cups) chicken stock

300 ml (1 ¼ cups) full-fat milk

100 g (3.5 oz) cheddar cheese, grated

30 g (½ cup) fresh parsley, roughly chopped

Salt and pepper to taste

Instructions

1. Heat the oil in a large pot or Dutch oven over medium heat. Add the kielbasa and fry for 4-5 minutes until slightly crispy. Remove the sausage with a slotted spoon and set it aside.
2. Add the onion, carrot, and celery to the same pot and cook for 5 minutes until softened.
3. Stir in the garlic and red chili flakes and continue to cook for another minute until fragrant.
4. Add the potatoes and chicken stock to the pot. Bring to a boil, then lower the heat and simmer, covered, for 10-12 minutes until the potatoes are fork-tender.
5. Temper the milk by taking a ladle of the soup and mixing it with the milk in a measuring jug or bowl. Pour the mixture back into the pot, then add the cooked kielbasa.
6. Add the cheddar cheese and stir until completely melted.
7. Simmer the soup for 2-3 more minutes until it thickens slightly. Stir in the parsley and season to taste.
8. Serve the soup in bowls, garnished with extra grated cheddar if desired.

Tips and Variations

• For a smoky twist, try adding a pinch of smoked paprika.
• If you prefer a thicker soup, mash some of the potatoes before adding the milk.
• Swap out the cheddar for a sharp gouda or a creamy havarti for a different flavor profile.

FAQs

Can I make this soup ahead of time? Absolutely! This soup tastes even better the next day as the flavors have more time to meld together. Just reheat it gently on the stove before serving.

Can I use a different type of sausage? Yes, you can substitute kielbasa with any smoked sausage or even chorizo for a spicier kick.

How can I make this soup vegetarian? Replace the kielbasa with a plant-based sausage and use vegetable stock instead of chicken stock. You can also add more vegetables like bell peppers or zucchini for extra flavor and texture.

Can I freeze this soup? Yes, this soup freezes well. Let it cool completely, then store it in an airtight container in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

 

This Kielbasa Soup with Potatoes is more than just a meal; it’s a cozy hug in a bowl. Whether you’re looking to warm up on a chilly evening or seeking comfort in a familiar dish, this soup delivers on all fronts. Serve it with a crusty loaf of bread, and you’ve got a hearty, satisfying dinner that’s sure to become a favorite in your home too. Enjoy!