Taco Pizza is a Mexican mix of Italian dinner. Pizza dough is topped with salsa, beans cheese, beef, and all the other toppings.
If you’re looking for a way to spice the flavor of the flavor of your Taco Tuesday, this Taco Pizza is the perfect addition on dinner.
TACO PIZZA RECIPE
I just got back from a 7-day social media closure. It. Was. Fabulous. I’m one of those people who experience intense anxiety every time I see my phone vibrate or ring. I set my phone to Do Not Disturb, so it does not affect me.
What I learned from the time I took a social breaking break on media
Multitasking has seen my productivity in anything drop. When I exercise, and then scroll through Pinterest. I am in the store, trying to create a shopping list and the next you know, I’m looking through my sister’s aunt’s recipe for cookies. When I take all that away I’m able to concentrate. Tasks are done quickly. Exercises are completed quickly. Done.
I bake pizza for the family every week. It’s an annual family tradition ! This week, I made the taco pizza and we devoured the entire thing ! Take a look.
You’ll Need:
1 2 lbs of beef ground.
1 envelope taco spice mix.
2 (8 8 oz) canned Pillsbury crescent roll.
1 (16 1 oz) can of beans refried.
2 cups of cheddar cheese, or Mexican mix.
1/2 cup chopped tomatoes.
1/4 cup of black olives.
four chopped and chopped green onions.
How to:
The oven should be preheated to 375°F.
In a pan, cook the ground beef, then drain it. As per the instructions on the package Add the taco seasonings to the beef.
Put the unrolled crescent rolls in rectangles on a 11 1/2 inch Jelly roll pan of 16 1/2 inches or a cookie sheet.
Press the dough down on the lower and on the sides to create the crust.
Bake for 11-13 minutes.
The beans are microwaved for one minute and then spread them over the crust. The cooked beef mix is then added on top of the crust and top with cheese, tomato, olives black, and green onion.
Bake for 3 to 6 minutes. Serve hot
Simple, easy and delicious! Taco pizza is delicious, with there are so many different varieties, you’ll be amazed by it! There’s enough for 12 people! Therefore, hurry to the kitchen
