Easy Lemon 7­Up Cake


If I bake any type of bundt cakes, I recall the film, My Big Fat Greek Wedding. I love that film. “What do you mean he don’t eat meat?” “Oh, that’s okay, I make lamb.” There’s a scene where Toula’s mom brings her daughter an ice cream cake. Toula’s family hasn’t heard of a bundt cake prior to this. “There’s a hole in this cake.” For the time being Toula’s Mom is unable to find a way to say the word correctly. “Boont? Bonk?” She finally decides to place blooms in the middle of the cake where the hole is, and just leave it there. Therefore that ever since I’ve watched this film, I cannot avoid laughing when I get out the bundt pan to bake this 7Up Cake


Recently, I shared my recipes for Coca Cola Cake and then I realized that I could not give away the recipe for Coca Cola Cake without also sharing the 7-Up Cake.The 7-Up Cake is like the Coke Cake in that you aren’t able to taste soda as an ingredient on its own. It enhances the flavour and also makes the cake fluffy.

You could have this cake with no frosting because it’s amazing flavorful and moist however, I believe the tart icing adds a bit of sweetness to the cake a great boost of flavor. I love baking desserts like this in the cold winter days. The 7-Up cake is sunny and the flavors remind you of a glass of refreshing lemonade.

To make this recipe, you’ll need these ingredients


From Scratch Ingredients:

5 eggs


3 cups of flour

3/4 lb butter softened (3/4 LB of butter is equal to 3 sticks)

3 cups sugar

2 tablespoons lemon juice (real or squeeze is good) (or extract, if you are looking for an even more intense lemon flavor

3/4 cup carbonated lemon lime beverage Any brand

Ingredients that are used in Box Cake Mix

One package of yellow cake mix

4 eggs


3/4 cup vegetable oil

14 ounce container of lemon instant pudding

3 cups of lemon lime carbonated soda you like or any brand

Lemon Glaze Ingredients:

1 cup of powdered sugar

2 tablespoons lemon juice

One teaspoon of dairy


From Scratch Directions:

Mix sugar and butter together for approximately 10 minutes.

Incorporate your eggs one at each time, beating when each egg is added.

Add the flour and juice or extract of lemon.

Incorporate your lemon-lime soda of your choice.

Pour the mixture into a well-greased 12-cup Bundt pan.

Bake at 325°F in 1 to 1 hr and 15 minutes or until completely set.

Remove from the oven and move onto a wire rack to cool and then pour your glaze over the top.


Instructions with Box Cake Mix

Prepare your oven for 325F.

Make sure you grease your bundt pan.

In a separate bowl, mix all cake ingredients, as well as the pudding and soda, and mix thoroughly

Pour the batter in the bundt pan that has been greased

Bake for 45 to 55 mins, or until it is set.

Allow to cool completely prior to taking it off of the pan

Top with the glaze


Make Lemon Glaze-

Both recipes made from scratch as well as from a box mix make use of the same simple, delicious glaze

Mix the powdered sugar, milk and lemon juice together, then drizzle it on the cooled cake after it has been lifted out from pan..