Take a look, Wedge Salads are delicious -because of a mixture of iceberg lettuce that is crunchy and tangy blue cheese salted bacon, and fresh succulent tomatoes. But , and this is the biggest but — they’re extremely difficult to consume. There’s a huge slice of lettuce, placed on a platter which is topped with lots of tasty items however, how do you squeeze the delicious ingredients into each bite? Furthermore how do you put it in your mouth without creating an mess? It’s an old-fashioned dish that’s an extremely delicious combination of ingredients. However, I’ve thought that the way it was served left much to be left to be.
No matter, here we’ve got the Chopped Wedge Salad. You can see that it’s got all the flavors that you are accustomed to from the typical Wedge Salad, but it’s not presented to you as a wedge. Instead, it’s bite-sized, allowing you to devour every bite of delicious food without difficulty.
It’s a simple idea. The benefits are numerous with Wedge Salad with the only disadvantage — the wedge. The base is still full of iceberg, as it’s a crunchy and crisp necessity for an Wedge Salad, but it’s balanced by the soft and more tasty Romaine (In this way you’ll get two of the finest flavors).