When you’re craving something comforting, hearty, and straightforward to prepare, nothing hits the spot quite like a good old-fashioned casserole. The combination of ham and potatoes is a well-loved classic that never fails to satisfy. Now, what if I told you that you could simplify the process even further with your trusty crockpot? It’s time to introduce your new favorite weeknight meal: the Crockpot Ham and Potato Casserole.

The Appeal of a Crockpot Casserole

Casseroles have been a staple in American households for decades, thanks to their ability to be both delicious and convenient. Cooking your casserole in a crockpot takes this convenience to the next level. The slow, gentle cooking process allows the flavors to meld together perfectly, while the hands-off nature of a crockpot means you can set it and forget it.

Ingredients for Your Crockpot Ham and Potato Casserole

The ingredients for this delectable dish are likely already sitting in your pantry or are easy to find at your local grocery store:

1. 8 medium potatoes, peeled and cubed
2. 1 medium onion, diced
3. 2 cups ham, cooked and cubed
4. 1 can (10 3/4 ounces) cream of mushroom soup
5. 1 can (10 3/4 ounces) cream of celery soup
6. 1 cup shredded cheddar cheese
7. Salt and pepper to taste

Steps to the Perfect Crockpot Casserole

1. Start by layering half of your potatoes at the bottom of the crockpot.
2. Then, add half of your diced onion and ham.
3. Sprinkle salt and pepper to taste.
4. Pour over half of each can of soup, spreading to cover the layered ingredients.
5. Repeat these layers with the remaining ingredients.
6. Cook on LOW for 8 hours, or on HIGH for 4 hours, until the potatoes are tender and the flavors are beautifully combined.
7. Just before serving, sprinkle the shredded cheddar cheese on top and let it melt.

The result? A comforting, delicious, and fuss-free dinner that everyone in your family is bound to love!

The beauty of this Crockpot Ham and Potato Casserole lies not only in its flavorful result but also in its ease of preparation. Ideal for busy weeknights or when you need a warming meal on a cold day, this dish is proof that satisfying comfort food doesn’t need to be complicated. Happy slow cooking!