Pepperoni Pizza Casserole


A delicious casserole stuffed with cheese and all your favorite pizza toppings. I love serving this with Salad and garlic bread. The leftovers are delicious. I’ve made the recipe ahead of time and took it to potlucks using an slow cooker the next day.


I cooked this for dinner and everyone loved it. I made use of Italian sausage as opposed to ground beef, and angel hair pasta in lieu of egg noodles. I also added pizza sauce in place from spaghetti sauce. We will definitely do it again.

I first saw this recipe on Facebook one day before and gave it a an attempt this evening. I omitted the mushrooms and black olives. I used 1 pound ground beef, as well as precooked noodles. It didn’t seem like an issue doing it this in that way. I really loved the experience.


1 lb. ground meat

1 16 oz. box bow tie pasta


1/2 teaspoon salt

1/2 teaspoon oregano

1 teaspoon of garlic powder

2 ounces of pepperoni sliced

1 (26 ounce) jar pasta sauce

1 10 oz. can diced Italian style tomatoes

1/4 cup grated Parmesan cheese

1 (8 ounce) package of shredded Italian cheese mix


Additional pizza toppings you could add sausage, black olives green peppers, onions,


Boil salt and water for pasta. When the water is boiling then add the pasta. The meat can be cooked in a separate pan. Once pasta is cooked and drain, rinse.

In a pan that is lightly greased (9x13x3) inches Pour a tiny amount of sauce, allowing it to coat the the bottom. Layer pasta, and then add half of the sauce, tomatoes in a can garlic powder, oregano.

On top of the pasta place the ground meat on top Then, add an additional layer of pepperonis. Sprinkle Parmesan cheese on top, as well as Italian cheese. Layer additional pepperoni. Sprinkle bacon bits on top and whatever else you want similar to pizza!

In the oven, bake at 350°F for 30 minutes.