INGREDIENTS:

1 Pre-Baked Pie Crust

½ cup of Unsweetened Cocoa

¼ cup of Cornstarch

1 and ½ cup of Sugar

3 Egg Yolks

1 tsp. of Vanilla

A Pinch Of Salt

2 cups of  Milk

INSTRUCTIONS:

1. Place your saucepan over medium heat.
2. Add cocoa, cornstarch, sugar, egg yolks, vanilla and salt.
3. Combine everything.
4. Add milk and slowly mix using a whisk.
5. Keep on stirring until the mixture becomes thick and the bubbles disappear from the top.
6. Poor the pudding on the pie crust and let it sit to cool to room temperature.
7. Put it in refrigerator for few hours before you serve.
8. Enjoy!