INGREDIENTS
1 head of iceberg lettuce cut in quarters, cored, and chopped
1 heart of romaine lettuce Cored and chopped
8 slices bacon cooked and then crumbled
2 cups cherry tomatoes, halved
Fresh chives, 1/4 cup chopped
FOR THE DRESSING:
1/2 cup buttermilk
3/4 cup mayonnaise
3/4 cup sour cream
1 1/2 cups blue cheese broken and divided
Half teaspoon powdered garlic
Two teaspoons of Worcestershire sauce
Juice from 1 lemon
2 Tablespoons freshly chives chopped
Black pepper freshly crushed and Kosher Salt to your taste
PREPARATION
A large mixing bowl mix together bacon, romaine lettuce as well as cherry tomatoes. 1/4 cup chopped chives.
For the dressing mix together buttermilk, mayo sour cream, half from the blue cheese Worcestershire sauce, garlic powder lemon juice, and 2 tablespoons of chives into a large bowl. Add the salt and spice.
Serve dressing on salads, stir until well combined, then top with the remaining blue cheese crumbles. Enjoy!
