The Chocolate Wafer Icebox Cake is an amazing presentation and is always a hit with the crowd!
Non-bakers…here is the perfect cake! There is no need to bake in order to serve delicious dessert! This Chocolate wafer Icebox Cake is a breeze and everyone should know how simple. The wafer-like cookies are filled on top of sweet whip, that helps to soften the cookies to perfection when they cool overnight. The only thing that is difficult about this recipe is waiting
The other month, my parents gifted the me an outdated recipe book that was owned by my great-grandma but some of the recipe is extremely difficult to understand. This recipe is one I could at least comprehend most of it and I only required a couple of modifications. I don’t think I’ve ever eaten an icebox cake when I was an infant, but I’m pretty sure I had. It’s rich and decadent and absolutely delicious! It’s an ideal cake for parties. Your guests will be amazed.
+625 mg (2 12 cups)
+ Preparation Time: 10 minutes
1 cup deg (250 mg) broken chocolate wafers
deg 250 ml (1 cup) 35% cream
deg 1 can of sweetened condensed milk
Cutting vanilla bean in half-lengthwise. Utilizing the back of the paring knife scrape out the seeds of the pod.In medium bowl, using an the electric mixer at low speed whip the cream until soft peaks appear between 2 and 4 minutes.
Reduce the speed of the mixer to a minimal and then add sweetened condensed milk. Continue mixing until the mixture is smooth.
The mixture should be light and smooth. Add the chocolate wafers. Transfer the preparation to an airtight container. Then, freeze until the ice cream is hard, which can take up to 6 hours.