Howdy, home chefs! Let’s go on a culinary adventure today and conjure up some good ol’ American comfort food. I’m talking about a dish that combines everyone’s favorite elements – the beloved Tater Tots, hearty chili, and oodles of melted cheese. Yes, you’ve guessed it! We’re making a Chili Cheese Tater Tot Casserole !
This casserole is the ultimate comfort food. It’s easy to make, packed with flavor, and guaranteed to please a crowd. Whether it’s game day, a potluck party, or just a cozy family dinner, this dish is a clear winner !
Here’s what you’ll need for this comforting dish :
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (15 oz) chili beans
1 can (8 oz) tomato sauce
1 package (32 oz) frozen Tater Tots
2 cups shredded cheddar cheese
Salt and pepper to taste
Alright, folks! Let’s start cooking :
Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is fully cooked and the onions are soft. Don’t forget to season with a bit of salt and pepper .
Stir in the chili beans and tomato sauce, then remove from the heat.
Now, it’s time to assemble our casserole. Spread half of the Tater Tots evenly at the bottom of the prepared baking dish. Pour the beef and bean mixture over the Tater Tots, spreading it out evenly.
Sprinkle half of the cheese over the beef mixture, then top with the remaining Tater Tots.
Bake in the preheated oven for about 40 minutes, or until the Tater Tots are golden brown and crispy.
Sprinkle the remaining cheese over the top of the casserole and return it to the oven for about 5 minutes, or until the cheese is melted and bubbly .
Let the casserole rest for a few minutes before serving.
There you have it, folks! A hearty and delicious Chili Cheese Tater Tot Casserole that’s sure to be a hit with the whole family. This dish is all about fun and flavor, reminding us that sometimes, the best meals are the simplest ones. So, pull up a chair, grab a fork, and dig in !
