Ingredients

 

To make this mouthwatering Chicken Cordon Bleu Meatloaf, you will need the following ingredients:

• 1 ½ pounds ground chicken
• 1 cup breadcrumbs
• 1 egg
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 cup diced ham
• 1 cup shredded Swiss cheese
• 2 tablespoons Dijon mustard
• 2 tablespoons mayonnaise
• 2 tablespoons milk
• 1 tablespoon olive oil

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grease a loaf pan with olive oil or line it with parchment paper for easy removal.

Step 2: Prepare the Meatloaf Mixture

In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, salt, black pepper, garlic powder, onion powder, and dried thyme. Mix until all ingredients are well incorporated.

Step 3: Layer the Filling

On a piece of parchment paper or a clean surface, flatten the chicken mixture into a rectangle about 1 inch thick. Evenly spread the Dijon mustard and mayonnaise over the surface of the chicken mixture.

Step 4: Add the Ham and Cheese

Sprinkle the diced ham and shredded Swiss cheese over the mustard and mayonnaise layer. Make sure to distribute the ham and cheese evenly to ensure every bite is flavorful.

Step 5: Roll the Meatloaf

Carefully roll the meatloaf mixture into a log, starting from one of the shorter sides. Use the parchment paper to help lift and roll the meatloaf. Pinch the seams and ends to seal the meatloaf and prevent the filling from spilling out.

Step 6: Transfer to the Loaf Pan

Gently transfer the rolled meatloaf into the prepared loaf pan, seam side down. Brush the top of the meatloaf with a little olive oil to help it brown and stay moist during baking.

Step 7: Bake the Meatloaf

Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until the internal temperature of the meatloaf reaches 165°F (74°C). If the top starts to brown too quickly, cover it with aluminum foil to prevent burning.

Step 8: Let it Rest

Once the meatloaf is fully cooked, remove it from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute throughout the meatloaf, making it more flavorful and easier to cut.

Step 9: Serve and Enjoy

Slice the Chicken Cordon Bleu Meatloaf into thick slices and serve it with your favorite side dishes. Mashed potatoes, steamed vegetables, or a fresh salad pair wonderfully with this dish.

Equipment

• Large mixing bowl
• Loaf pan
• Parchment paper
• Measuring cups and spoons
• Spatula
• Meat thermometer

Tips and Variations

• Variation: For a different twist, try using provolone or mozzarella cheese instead of Swiss.
• Tip: Make sure the ham is finely diced to distribute evenly throughout the meatloaf.
• Variation: Add a layer of spinach or mushrooms for extra flavor and nutrition.
• Tip: Using a meat thermometer ensures your meatloaf is cooked perfectly without drying out.

FAQs

1. Can I use ground turkey instead of ground chicken? Yes, ground turkey is a great substitute and will work well with the flavors in this recipe.
2. What can I use instead of Dijon mustard? You can use yellow mustard or a combination of yellow mustard and a touch of honey for a sweeter flavor.
3. How do I store leftovers? Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven.
4. Can I freeze this meatloaf? Yes, you can freeze the cooked meatloaf. Wrap it tightly in plastic wrap and then in aluminum foil. It will keep in the freezer for up to 3 months. Thaw in the refrigerator before reheating.

This Chicken Cordon Bleu Meatloaf is a delightful fusion of comfort food and gourmet flavors, perfect for impressing your family and friends. Each slice reveals layers of savory ham and melted Swiss cheese, creating a beautiful and tasty centerpiece for any meal. Whether you’re looking for a new twist on a classic or simply a delicious dinner idea, this meatloaf is sure to become a favorite in your recipe collection. Enjoy!