Cherry Filled Crescent Rolls


Their taste is exceptional! My kids practically inhaled the first tray I made. I had a hard time rolling them without the filling oozing, even with only 2 teaspoons, the filling kept coming out. But Kree was kind enough to answer my questions and help me figure out how to roll them so the filling would stay inside. I ended up using two packages of croissants instead of one, and instead of rolling them, I put one croissant flat on the baking sheet, placed the two teaspoons of filling in the middle, then another croissant on top, and sealed the edges. It was perfect for me that way! I’ll do them again tomorrow, as requested. Thanks for your help, Kree!


You will need it:

8 rolls.
1 box (8 counts) of croissant rolls.
1 ½ cups of cherry pie filling.
½ cup of powdered sugar.

How to make :

First, unroll the dough from the croissant rolls and fill it with 2 tablespoons of cherry pie filling in each one, then roll the dough up.
Bake according to the instructions on the box and sprinkle with powdered sugar. Enjoy!
Easy, sticky and delicious! I love to get that cold after a good meal. Try it, you won’t regret it.