Winter nights, a cozy blanket, and the warmth of your family around you. Now, picture a dish that amplifies this warmth tenfold – enter the Slow Cooker Creamy Beef and Noodles. This dish isn’t just comfort on a plate; it’s love, patience, and a whole lot of flavor slowly simmered to perfection. As the rich aromas fill your home, it brings about an undeniable sense of nostalgia, reminding you of the hearty meals grandma used to make, where every ingredient was a dollop of affection.

Nostalgic Whiffs and Whims:
When I was younger, I used to visit my grandparents every winter. The memory that stands out the most is walking into their home, welcomed by the unmistakable aroma of beef stewing slowly. Grandma, with her flour-dusted apron, would always be in the kitchen, humming a tune, stirring a pot, or rolling out fresh pasta. Grandpa would often share stories of how she would woo him with her culinary prowess. Among her many dishes, the beef and noodles was his absolute favorite.

I remember one evening, as snowflakes gently kissed the ground, grandma decided to teach me her secret. The beef, she explained, had to be seasoned just right, and the noodles? Always homemade or the closest thing to it. As we prepped, we chatted, laughed, and, of course, taste-tested! The result? Creamy, dreamy perfection. To this day, every time I cook this dish, I’m transported back to that cozy kitchen, with its warmth, laughter, and love.

So, as you let your slow cooker work its magic, maybe share stories of your own childhood with those around you. After all, isn’t that the beauty of food? It fills our bellies and warms our hearts, connecting generations over shared memories and delicious meals. So, ready to take a trip down memory lane, one bite at a time? 🥘❄️👵🏼

Slow Cooker Creamy Beef and Noodles

Delight in a hearty and creamy dish that comforts the soul. This slow cooker creamy beef and noodles recipe combines tender shredded beef with perfectly cooked egg noodles, bathed in a rich, savory sauce. Simple to prepare, yet packed with flavor, it’s the perfect meal for those cozy evenings.

Prep Time: 10 minutes
Cook Time: 9 hours
Total Time: 9 hours 10 minutes
Servings: 6
Calories: 547 kcal per serving

Ingredients:

• 1-2 pound chuck roast
• 2-3 Tablespoons vegetable oil
• 1 Tablespoon steak seasoning
• Salt and pepper, to taste
• 1 medium onion, finely diced
• 2 teaspoons minced garlic
• 4 cups water
• 4 teaspoons Better than Bouillon (concentrated beef stock)
• 2 teaspoons Worcestershire sauce
• 16-ounce bag dried homestyle egg noodles
• ½ cup heavy cream (optional)

Instructions:

1. Season the Roast: Generously season both sides of the chuck roast with steak seasoning, salt, and pepper. Rub the seasonings into the meat well.
2. Brown the Roast: In a large skillet, heat the vegetable oil over high heat. Once hot, sear the chuck roast until browned, about 2 minutes per side. Transfer the browned roast to a 6-quart crockpot.
3. Slow Cook: Add the diced onion and minced garlic to the crockpot. No need to add extra liquid at this point. Cover and cook on low for 6-8 hours.
4. Shred the Beef: Remove the roast from the crockpot and shred the beef, discarding any fat. Return the shredded beef to the crockpot.
5. Prepare the Broth: In a bowl, whisk together water, Better than Bouillon, and Worcestershire sauce. Pour this mixture over the beef in the crockpot.
6. Cook the Noodles: Gently stir in the dried egg noodles. Cover and cook for an additional hour on low until the noodles are tender. If necessary, stir occasionally to ensure even cooking.
7. Finish: During the last 15 minutes of cooking, optionally stir in the heavy cream for a richer texture. Serve warm.

Notes:

• Beef Broth can replace the water and beef bouillon concentrate for a similar flavor profile.
• The inclusion of heavy cream is optional, but it introduces a delightful creaminess to the dish.
• For optimal texture, this recipe was updated to use dried homestyle egg noodles instead of frozen varieties.

Enjoy this comforting meal with your loved ones, and bask in the warmth and richness of flavors that only a slow-cooked dish can offer.

Slow Cooker Creamy Beef and Noodles — When you need a hug but can’t find anyone to give you one, dive into this dish! 🍲💛

Special Equipment:

• 6-quart Crockpot or slow cooker (to ensure everything cooks evenly and perfectly)
• Large skillet (for searing the chuck roast)
• Two forks (for shredding the beef)

Serving Suggestions:

• Top with freshly chopped parsley or chives for a pop of color and a fresh bite.
• Accompany with a crisp green salad or roasted veggies for a well-rounded meal.
• Freshly baked garlic bread on the side is perfect for dipping and getting all that creamy sauce.
• Sprinkle some freshly grated parmesan cheese on top for an added layer of flavor.

Tips & Variations:

• For a creamier sauce, consider adding some cream cheese or sour cream.
• You can add sliced mushrooms or bell peppers for added texture and flavor.
• Want a bit of heat? Add some red chili flakes or a dash of hot sauce.
• Using a pre-packaged pot roast seasoning can further simplify the prep work.

Common Questions:

• Can I use chicken instead of beef?

  • Yes, but adjust the cooking time as chicken tends to cook faster. Always ensure the chicken is thoroughly cooked before shredding.

• How do I store the leftovers?

  • Store in airtight containers and refrigerate for up to 3-4 days. You can also freeze it for up to 2 months.

• Can I prepare this in advance?

  • Certainly! You can brown the beef and prepare the broth a day in advance, storing them separately in the fridge. When ready, place everything in the crockpot and continue with the cooking instructions.

• Can I add vegetables to the mix?

  • Yes, veggies like peas, carrots, or green beans can be added in the last 2 hours of cooking.

Take a moment to breathe in the rich aroma, scoop up a hearty bite, and let the world melt away. After all, slow-cooked love is some of the best love out there. 🍜❤️🕰️