Time: 30 minutes Servings: 8
There are many things that are great about this recipe. One of the things is that it is prepared with only 3 ingredients. This salty and crispy dish is easily made. It takes less than 5 minutes to make and between 20-25 minutes to cook.
The combination between the tender corn and the crispy bacon is marvelous. This is a salty snack that your friends would love to have with you.
8 husked large ears sweet corn,
8 bacon strips,
2 tablespoons of chili powder.
Take each ear of sweet corn and wrap it with a bacon strip.
Sprinkle hot chili on top.
Place the wrapped corns on a heavy-duty foil.
Twist the ends of the foil to secure and make handles.
Grill over medium heat for 25 minutes until the corn is tender and bacon is cooked.