Have you ever wished that your favorite childhood breakfast treat could transform into a decadent, indulgent dessert? Strawberry Pop-Tart Pie does exactly that! This recipe takes the nostalgic flavors of strawberry-filled toaster pastries and turns them into a buttery, flaky pie that’s perfect for any occasion.

Imagine a crisp, golden pie crust filled with gooey strawberry jam, topped with a sweet vanilla glaze, and finished with the signature sprinkle topping—just like a Pop-Tart, but in pie form! Whether you’re looking for a unique dessert for a party, a fun baking project, or a playful twist on a classic treat, this Strawberry Pop-Tart Pie is sure to impress. Let’s dive into the recipe!

Ingredients List

To create this Strawberry Pop-Tart Pie, you’ll need simple ingredients that deliver big flavors.

For the Pie Crust:

• 2 ½ cups all-purpose flour – The foundation for a flaky, buttery crust.
• 1 cup unsalted butter (cold, cut into cubes) – Essential for a tender, crisp crust.
• 1 tsp salt – Enhances flavor and balances sweetness.
• 1 tbsp sugar – Adds a hint of sweetness to the crust.
• ½ cup ice-cold water – Helps bind the dough together.

For the Strawberry Filling:

• 1 ½ cups strawberry jam or preserves – The heart of the pie, providing sweet, fruity goodness.
• 1 tbsp cornstarch – Thickens the filling to prevent a runny pie.
• 1 tbsp lemon juice – Brightens the strawberry flavor.
• 1 tsp vanilla extract – Deepens the sweetness and aroma.

For the Glaze:

• 1 cup powdered sugar – Creates a classic Pop-Tart-style glaze.
• 2 tbsp milk – Helps achieve a smooth consistency.
• ½ tsp vanilla extract – Adds extra flavor.
• ¼ cup rainbow sprinkles – A fun and colorful finishing touch.

Substitutions & Variations:

• Swap strawberry jam for raspberry, blueberry, or peach preserves for a different flavor.
• Use store-bought pie crust to save time.
• Make it gluten-free by using gluten-free flour for the crust.

Timing

This pie is easy to prepare and doesn’t require a full day in the kitchen!

• Prep Time: 20 minutes
• Chilling Time: 30 minutes
• Baking Time: 40 minutes
• Total Time: 1 hour 30 minutes

Step-by-Step Instructions

Step 1: Make the Pie Crust

1. In a large bowl, whisk together flour, sugar, and salt.
2. Add cold butter cubes and use a pastry cutter or your hands to mix until the dough resembles coarse crumbs.
3. Slowly add ice water, one tablespoon at a time, until the dough comes together.
4. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

1. In a saucepan over medium heat, combine strawberry jam, cornstarch, lemon juice, and vanilla extract.
2. Stir constantly until the mixture thickens slightly (about 3 minutes). Remove from heat and let it cool.

Step 3: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out one pie crust and place it in a 9-inch pie dish. Trim excess dough.
3. Pour the cooled strawberry filling into the crust, spreading it evenly.
4. Roll out the second pie crust and place it over the filling. Trim and crimp the edges together.
5. Cut small slits in the top to allow steam to escape.

Step 4: Bake & Cool

1. Bake for 35-40 minutes, or until the crust is golden brown.
2. Let the pie cool completely before adding the glaze.

Step 5: Add the Glaze & Sprinkles

1. In a bowl, whisk powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the cooled pie and sprinkle with rainbow sprinkles.
3. Let the glaze set before slicing and serving.

Nutritional Information

While this pie is a sweet treat, here’s an approximate breakdown per serving (based on 8 slices):

• Calories: ~400
• Fat: 18g
• Carbohydrates: 55g
• Sugar: 30g
• Protein: 4g

Healthier Alternatives for the Recipe

Want to enjoy Strawberry Pop-Tart Pie with a healthier twist? Try these modifications:

• Use whole wheat flour – Adds fiber and a nuttier flavor to the crust.
• Reduce sugar in the filling – Let the natural sweetness of strawberries shine.
• Make a dairy-free version – Use vegan butter and almond milk for the glaze.
• Bake mini hand pies – Portion control and easier serving!

Serving Suggestions

Make your Strawberry Pop-Tart Pie even more delightful with these serving ideas:

• Top with fresh whipped cream – A light and creamy contrast.
• Pair with vanilla ice cream – Because warm pie and cold ice cream are a perfect match.
• Drizzle with white chocolate – Adds an extra touch of sweetness.
• Serve with coffee or tea – A cozy pairing for any time of day.

Common Mistakes to Avoid

To ensure your pie turns out perfectly, avoid these common mistakes:

• Skipping the chilling step for the dough – A cold dough creates a flakier crust.
• Overloading the filling – Too much jam can make the pie runny.
• Not sealing the edges properly – This prevents filling from leaking out.
• Glazing while the pie is hot – Let it cool first to avoid a runny glaze.

Storing Tips for the Recipe

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep covered for up to 5 days.
• Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight before serving.
• Reheating: Warm slices in the oven at 300°F for 5-10 minutes.

Conclusion

This Strawberry Pop-Tart Pie is a delightful fusion of nostalgia and homemade goodness. With a flaky crust, sweet strawberry filling, and fun glaze, it’s the perfect dessert for both kids and adults.

Give this recipe a try and let me know what you think in the comments! Don’t forget to subscribe for more fun and delicious baking ideas.

FAQs

1. Can I use store-bought pie crust?

Yes! Store-bought pie crust works well and saves time.

2. Can I make this ahead of time?

Absolutely! Assemble and refrigerate the pie for up to 24 hours before baking.

3. What if I don’t have sprinkles?

You can skip them or use crushed freeze-dried strawberries for a natural topping.

4. Can I use fresh strawberries instead of jam?

Yes, but cook them down with sugar and cornstarch to create a thicker filling.

5. Can I make this in a rectangular shape like a giant Pop-Tart?

Definitely! Bake it in a sheet pan and cut it into squares for a fun twist.

Now it’s your turn! Try this Strawberry Pop-Tart Pie and share your results in the comments below. Happy baking! 🍓🥧