Get ready to taste the most succulent, flavor-packed meatballs you’ve ever had – our Best Crockpot Meatballs! These slow-cooked wonders are tender, juicy, and enveloped in a rich, tangy sauce. They are the epitome of comfort food, and the best part? Your slow cooker does most of the work.

The Best Crockpot Meatballs are born from a love of hearty, home-cooked meals and the convenience of slow cooking. These meatballs are perfect for busy days, gatherings, or just when you want a dish that warms the soul. It’s all about simple ingredients, a little bit of preparation, and then letting the crockpot work its magic.

To make these mouthwatering meatballs, you’ll mix together a flavorful blend of beef, breadcrumbs, and seasonings, then slow cook them in a tangy, sweet, and slightly spicy sauce. They’re perfect served over a bed of pasta, nestled in a sub roll, or on their own with toothpicks as an appetizer.

Ingredients:

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1 egg
1/4 cup milk
2 cloves garlic, minced
2 cups marinara sauce
1/2 cup BBQ sauce
1/4 cup brown sugar
1/4 teaspoon red pepper flakes

Instructions:

In a large bowl, combine the ground beef, breadcrumbs, Parmesan, salt, black pepper, egg, milk, and minced garlic. Mix until all ingredients are well incorporated.

Shape the mixture into 1-inch meatballs and place them in the slow cooker.

In a separate bowl, whisk together the marinara sauce, BBQ sauce, brown sugar, and red pepper flakes. Pour this sauce over the meatballs in the slow cooker.

Cook on low for 6-8 hours, or high for 3-4 hours, until the meatballs are fully cooked and the flavors have melded together.

Whether you’re hosting a party, prepping for a family dinner, or just craving a rich, comforting meal, these Best Crockpot Meatballs are your go-to recipe. They’re slow-cooked to perfection and guaranteed to please even the pickiest of eaters. So gather your ingredients and let’s start cooking!

Please remember to ensure the meatballs are cooked through and reach an internal temperature of 165°F (74°C). Enjoy the savory experience of creating and tasting these fantastic Best Crockpot Meatballs!