Time: 30-35 minutes Servings: 8
Nothing competes with an authentic chocolate cream pie as a dessert. Most people love to serve it right after having a rich dinner. The combination between the chocolate cream and the crunchy pie crust is exquisite. This pie is not too sweet because we use unsweetened cocoa with sugar.
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It doesn’t take a lot of time to make; between 30 and 35 minutes. If you want to take good care of your guests, I highly recommend that you make this cocoa cream pie. They are going to love it and you won’t regret making it.
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