Howdy, folks! If you’re anything like me, you’re a firm believer that breakfast is the most important (and delicious!) meal of the day. It’s even better when it involves bacon, eggs, and hashbrowns. Today, we’re taking these three breakfast titans and combining them into one mouthwatering casserole. Grab your favorite apron and let’s get to it!

Our Bacon, Egg, and Hashbrown Casserole is basically the breakfast of champions baked into one easy-to-make dish. Imagine crispy bacon, fluffy eggs, and golden hashbrowns all together under a melty layer of cheese. It’s the type of comfort food that’s perfect for lazy weekend brunches, holiday mornings, or even a breakfast-for-dinner kind of night.

Here’s what you’ll need  for Bacon Egg and Hashbrown Casserole:

1. 1 package (30 oz) of frozen hash brown potatoes, thawed
2. 1 pound of bacon
3. 1 medium onion, diced
4. 1 bell pepper, diced
5. 1 1/2 cups of shredded cheddar cheese
6. 12 eggs
7. 1 cup of milk
8. Salt and pepper to taste

Let’s get cooking!

1. First, preheat your oven to 350°F (175°C) and lightly grease a 9×13 baking dish.
2. In a large skillet, cook the bacon until crisp. Remove it from the skillet and drain on paper towels. Crumble the cooled bacon and set aside.
3. In the same skillet, cook the onion and bell pepper until they’re tender.
4. Layer half of the thawed hash browns in the baking dish. Top it with half the cooked bacon, half the onion and bell pepper mixture, and half of the shredded cheese. Repeat these layers with the remaining ingredients.
5. In a separate bowl, beat the eggs with the milk and season with salt and pepper. Pour this mixture over the layers in the baking dish, making sure to cover everything evenly.
6. Bake in the preheated oven for about 45-50 minutes, or until the eggs are set and the cheese on top is bubbly and slightly browned.
7. Allow the casserole to rest for a few minutes before slicing and serving.

There you have it – your Bacon, Egg, and Hashbrown Casserole is ready to enjoy! Serve it alongside some fresh fruit or a green salad for an extra dose of freshness. This hearty breakfast casserole is sure to be a hit with your family or guests and is guaranteed to make your morning a little more delicious. Savor the flavor, y’all!