SICILIAN CHICKEN SOUP
It's a comforting meal that is cooked right with your slow cooker, and is filled with delicious flavor!
Servings 12
Ingredients
- 3-4 lbs. Skinless and boneless chicken breasts
- One large onion chopped finely
- 4 stalks of celery diced finely
- 2 large carrots chopped finely
- 2 bell peppers red cut into pieces
- two large white potatoes with skin removed and diced
- 1 can diced tomatoes
- 1 cup fresh chopped parsley
- 4 cloves garlic minced
- 1 tbsp. sea salt
- 1 tsp. ground black pepper
- 8 oz. ditalini pasta
Instructions
- Combine chicken breasts, vegetable diced tomatoes, approximately eight cups water (or sufficient to fill the entire dish by about 1 inch) chopped parsley, garlic salt and pepper in the slow cooker.
- Cover and cook at LOW for 4-6 hoursor until the chicken is cooked.
- Take chicken breasts out of the slow cooker, then shred them.
- Mix the vegetables gently in the soup 3-4 times.
- Make ditalini pasta as per instructions on the package and then take it off and drain.
- Add the chicken shredded and cooked noodles to slow cooker, and stir.