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Gooey Brownie Pie

Gooey Brownie Pie

The delightful paradox of a Brownie Pie: a dessert that brazenly straddles the line between pie and brownie,
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Calories: 560
Ingredients Method Notes

Ingredients
  

  • 1 pre-made pie crust
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup butter
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Vanilla ice cream for serving
  • Chocolate sauce for drizzling

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a microwave-safe bowl, melt chocolate chips and butter together. Stir until smooth.
  3. Mix in sugar, then gradually blend in the flour and salt.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. Pour the brownie batter into the pie crust.
  6. Bake for 25-30 minutes, or until the center is just set but still soft.
  7. Let cool slightly before serving with vanilla ice cream and drizzled with chocolate sauce.

Notes

This Brownie Pie is best enjoyed warm, with its luxurious texture highlighted by cold, creamy vanilla ice cream and rich chocolate sauce. For an added touch, sprinkle some chopped nuts or a pinch of sea salt over the ice cream for a contrast in flavors and textures.