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Cinnamon Apple Cake
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Cinnamon Apple Cake

Oh, the Cinnamon Apple Cake! This one brings back memories of a hilariously failed attempt at a "simple" baking project that turned my kitchen into a scene reminiscent of a flour bomb explosion.
Course Dessert
Cuisine American
Keyword Apple cake, cake, Cinnamon, Cinnamon roll, Traybakes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 20
Author Jessica

Equipment

  • 8 or 9 inch round cake tin
  • Baking or parchment paper
  • Large mixing bowl
  • Separate bowl for wet ingredients
  • Whisk
  • Wooden spoon
  • Wire rack

Ingredients

For the Apple Cake:

  • 210 grams 1 and 1/2 cups plain flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 150 grams 3/4 cup caster sugar
  • 1 cup approximately 1 large red apple, peeled and roughly chopped
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 120 ml 1/2 cup vegetable oil
  • 120 ml 1/2 cup Greek yogurt

For the Cinnamon Topping:

  • 50 grams 1/4 cup caster sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter melted

For the Sugar Glaze:

  • 30 grams 1/4 cup icing or powdered sugar
  • 1 –2 tablespoons milk

Instructions

  • Preheat the Oven: Begin by preheating your oven to 180°C (350°F) standard / 160°C (320°F) fan-forced. Grease and line your cake tin with baking or parchment paper, setting the stage for your baking adventure.
  • Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and sugar. Add the chopped apples, stirring briefly to ensure they're coated and evenly distributed.
  • Combine Wet Ingredients: In a separate bowl, whisk eggs, vanilla extract, vegetable oil, and Greek yogurt. This mixture is the secret to the cake's moistness and rich flavor.
  • Unite the Wet and Dry Mixtures: Gently fold the wet ingredients into the dry, mixing with a wooden spoon just until combined. Pour the batter into your prepared tin, spreading it evenly.
  • Add the Cinnamon Topping: Mix the cinnamon, sugar, and melted butter until it resembles wet, lumpy sand. Sprinkle this mixture over the cake batter for that extra punch of flavor and texture.
  • Bake to Perfection: Bake for 30-35 minutes. The cake is ready when a skewer inserted comes out clean, a sign that it's cooked through yet marvelously moist.
  • Cool and Glaze: Once cooled, whisk together the icing sugar and milk for the glaze, adjusting the consistency as needed. Drizzle over the cake, adding that final touch of sweetness.

Notes

  • Apple Choice: Opt for firm, slightly tart apples for a balanced flavor. Varieties like Granny Smith or Honeycrisp work beautifully.
  • Spice It Up: Feel free to add a pinch of nutmeg or allspice to the cinnamon topping for an extra layer of warmth.
  • Yogurt Substitutes: Sour cream can replace Greek yogurt for a slight tang and tender crumb.