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Cinnamon Apple Cake
Jessica

Cinnamon Apple Cake

5 from 1 vote
Oh, the Cinnamon Apple Cake! This one brings back memories of a hilariously failed attempt at a "simple" baking project that turned my kitchen into a scene reminiscent of a flour bomb explosion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 20
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Apple Cake:
  • 210 grams 1 and 1/2 cups plain flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 150 grams 3/4 cup caster sugar
  • 1 cup approximately 1 large red apple, peeled and roughly chopped
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 120 ml 1/2 cup vegetable oil
  • 120 ml 1/2 cup Greek yogurt
For the Cinnamon Topping:
  • 50 grams 1/4 cup caster sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter melted
For the Sugar Glaze:
  • 30 grams 1/4 cup icing or powdered sugar
  • 1 –2 tablespoons milk

Equipment

  • 8 or 9 inch round cake tin
  • Baking or parchment paper
  • Large mixing bowl
  • Separate bowl for wet ingredients
  • Whisk
  • Wooden spoon
  • Wire rack

Method
 

  1. Preheat the Oven: Begin by preheating your oven to 180°C (350°F) standard / 160°C (320°F) fan-forced. Grease and line your cake tin with baking or parchment paper, setting the stage for your baking adventure.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and sugar. Add the chopped apples, stirring briefly to ensure they're coated and evenly distributed.
  3. Combine Wet Ingredients: In a separate bowl, whisk eggs, vanilla extract, vegetable oil, and Greek yogurt. This mixture is the secret to the cake's moistness and rich flavor.
  4. Unite the Wet and Dry Mixtures: Gently fold the wet ingredients into the dry, mixing with a wooden spoon just until combined. Pour the batter into your prepared tin, spreading it evenly.
  5. Add the Cinnamon Topping: Mix the cinnamon, sugar, and melted butter until it resembles wet, lumpy sand. Sprinkle this mixture over the cake batter for that extra punch of flavor and texture.
  6. Bake to Perfection: Bake for 30-35 minutes. The cake is ready when a skewer inserted comes out clean, a sign that it's cooked through yet marvelously moist.
  7. Cool and Glaze: Once cooled, whisk together the icing sugar and milk for the glaze, adjusting the consistency as needed. Drizzle over the cake, adding that final touch of sweetness.

Notes

  • Apple Choice: Opt for firm, slightly tart apples for a balanced flavor. Varieties like Granny Smith or Honeycrisp work beautifully.
  • Spice It Up: Feel free to add a pinch of nutmeg or allspice to the cinnamon topping for an extra layer of warmth.
  • Yogurt Substitutes: Sour cream can replace Greek yogurt for a slight tang and tender crumb.