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BEST RANCH YOU’LL EVER TASTE

Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Servings: 8
Calories: 150
Ingredients Method

Ingredients
  

  • 1 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 2 tablespoons fresh chives finely chopped
  • 1 tablespoon fresh dill finely chopped
  • 1 tablespoon fresh parsley finely chopped
  • 1 clove garlic minced
  • 1/2 teaspoon white vinegar
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon paprika
  • Salt and black pepper to taste

Method
 

  1. In a mixing bowl, whisk together the mayonnaise, buttermilk, and sour cream until smooth.
  2. Stir in the chives, dill, parsley, garlic, vinegar, Worcestershire sauce, and paprika.
  3. Season with salt and pepper to taste.
  4. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
  5. Serve chilled as a dressing for salads or as a dip for veggies and snacks.