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BEST RANCH YOU’LL EVER TASTE

Prep Time 10 minutes
Cook Time 1 hour
Servings 8
Calories 150kcal

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 2 tablespoons fresh chives finely chopped
  • 1 tablespoon fresh dill finely chopped
  • 1 tablespoon fresh parsley finely chopped
  • 1 clove garlic minced
  • 1/2 teaspoon white vinegar
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon paprika
  • Salt and black pepper to taste

Instructions

  • In a mixing bowl, whisk together the mayonnaise, buttermilk, and sour cream until smooth.
  • Stir in the chives, dill, parsley, garlic, vinegar, Worcestershire sauce, and paprika.
  • Season with salt and pepper to taste.
  • Cover and refrigerate for at least 1 hour to allow the flavors to meld.
  • Serve chilled as a dressing for salads or as a dip for veggies and snacks.

Nutrition

Calories: 150kcal