Last Tuesday night, while my neighbor was hollering about the Maple Leafs blowing another lead, I was in my kitchen creating what would become my family’s new obsession. My youngest walked in, took one look at my White Chocolate Brownie Pizza cooling on the counter, and declared it “better than actual pizza.” High praise from a ten-year-old!

 

White Chocolate Brownie Pizza Ingredients

• 1 cup all-purpose flour (125g)
• 3/4 cup unsweetened cocoa powder (75g)
• 1 cup granulated sugar (200g)
• 1/2 cup brown sugar, packed (100g)
• 1/2 cup unsalted butter, melted (115g)
• 2 large eggs
• 1 teaspoon vanilla extract (5ml)
• 1/2 teaspoon salt (3g)
• 1 cup white chocolate chips (175g)
• 1/2 cup mini marshmallows (50g)
• 1/4 cup chopped pecans (30g)
• 2 tablespoons rainbow sprinkles (15g)

 

Step-by-Step White Chocolate Brownie Pizza Instructions

1. Preheat your oven to 350°F (175°C) and grease a 12-inch pizza pan.
2. Whisk together flour, cocoa powder, and salt in a medium bowl.
3. Combine melted butter, both sugars, eggs, and vanilla in large bowl until smooth.
4. Fold dry ingredients into wet mixture until just combined—don’t overmix here.
5. Spread batter evenly onto prepared pizza pan, creating a thin, even layer.
6. Bake for 18-20 minutes until edges are set but center still looks slightly underdone.
7. Remove from oven and immediately sprinkle white chocolate chips across the surface.
8. Add marshmallows and pecans while brownie base is still hot—they’ll stick perfectly.
9. Cool completely before adding sprinkles and slicing into pizza-shaped wedges.

Pro Tips & White Chocolate Brownie Pizza Variations

Temperature matters. That sizzling sound when you add the white chocolate to the hot brownie? That’s exactly what you want to hear—it means they’re melting just enough to stick.

Try a s’mores version by adding crushed graham crackers with your marshmallows, or go fancy with dried strawberries and white chocolate drizzle. My sister swears by adding a pinch of sea salt on top, and honestly, she’s not wrong about that.

Texture tip: Press your toppings gently into the warm brownie base so they don’t fall off when you’re slicing—learned that one the hard way!

Storage & Food Safety for White Chocolate Brownie Pizza

Store your brownie pizza covered at room temperature for up to 3 days, or refrigerate for up to 5 days. The FDA recommends keeping perishable items containing eggs refrigerated after 2 hours at room temperature.

If you’re reheating slices, warm them briefly in a 300°F oven for 5 minutes to restore that slightly gooey texture. Don’t microwave—you’ll end up with sad, chewy disappointment.

Nutrition & Serving Ideas

Per slice (serves 8):

• Calories: 285
• Fat: 12g
• Carbs: 45g
• Protein: 4g
• Sugar: 32g

Perfect alongside vanilla ice cream or a strong cup of Tim Hortons coffee for those late-night hockey game snacks. Y’all’re gonna love how the white chocolate melts slightly when paired with something warm.

My mom always serves hers with fresh berries to cut through the sweetness—smart woman, that one.

White Chocolate Brownie Pizza FAQs

Q: Can I make this ahead for parties? A: Absolutely! Make it a day ahead and store covered. The flavors actually develop beautifully overnight, and it’s easier to slice cleanly when fully cooled.

Q: My white chocolate chips didn’t stick—what went wrong? A: Your brownie base probably cooled too much before adding toppings. Next time, add them immediately after removing from the oven while it’s still hot.

Q: Can I freeze leftover slices? A: Sure can! Wrap individual slices in plastic wrap and freeze up to 3 months. Thaw at room temperature for the best texture.

Boom!

I’ve been perfecting comfort food recipes in my Halifax kitchen for over 15 years, sharing the ones that make my family fight over the last bite.