Ingredients for Tuscan Tortellini Pasta Salad

• 450 g fresh cheese tortellini
• 60 ml extra-virgin olive oil
• 2 tbsp. balsamic vinegar
• 1/2 tbsp. honey
• Salt, to taste
• Freshly ground black pepper, to taste
• 115 g chopped salami or prosciutto
• 15 g baby spinach
• 25 g oil-packed sun-dried tomatoes, chopped
• 25 g freshly grated Parmesan cheese

Directions

1. Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to the package instructions until al dente. Drain well and transfer to a large serving bowl, setting the stage for a masterpiece of flavors.
2. Prepare the Vinaigrette: In a small bowl, whisk together the olive oil, balsamic vinegar, and honey. Season with salt and pepper to taste, creating a symphony of flavors that will dance on your palate.
3. Assemble the Salad: To the bowl of tortellini, add the chopped salami or prosciutto, tender baby spinach, and the sun-dried tomatoes. Drizzle over the vinaigrette and toss gently until everything is beautifully combined, ensuring each tortellini is coated in the dressing and mingling with the other ingredients.
4. Garnish and Serve: Just before serving, sprinkle the freshly grated Parmesan over the top as a final flourish, adding a touch of elegance and richness to the dish.

Customization Options

• Tomatoes: Swap the sun-dried tomatoes for fresh cherry tomatoes for a burst of freshness.
• Greens: Use kale instead of spinach to add a hearty, textured element.
• Meat: Bacon can stand in for salami or prosciutto, offering a smoky depth.
• Cheese: Experiment with Pecorino or mozzarella instead of Parmesan for different levels of saltiness and meltiness.

FAQs

How do I make the vinaigrette?

Combine vinegar, oil, honey, salt, and pepper in a mason jar. Seal and shake vigorously until emulsified. It’s that easy!

Can I make this ahead of time?

Absolutely! Assemble ahead and store at room temp for up to 2 hours, or refrigerate overnight. If preparing in advance, add the spinach just before serving to maintain its freshness.

Is this salad versatile?

Yes! This salad invites creativity. Feel free to add olives, roasted peppers, or artichokes to introduce new textures and flavors.

Storing Leftovers: Keep any leftovers in an airtight container in the fridge, where they’ll stay fresh for up to 3 days. The flavors will continue to meld, making it even more delicious the next day.

In crafting this Tuscan Tortellini Pasta Salad, you’re not just preparing a dish; you’re weaving together a tapestry of flavors that celebrate the simplicity and bounty of Italian cuisine. Perfect for garden parties, picnics, or a serene meal under the stars, it’s a testament to the joy of summer and the pleasure of sharing good food with loved ones.