Sweet and Moist Cinnamon Roll Cake with Cream Cheese Frosting

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The cake is sure to hold an important place within my soul! I am awestruck by the flavor of this Cinnamon Roll Cake. Oh mygoodness, you have to try it since I’m sure you’ll need this to make a difference in the world. It’s incredibly simple to make and I don’t see any reason to not give it a shot. Serve it with coffee or lemon juice. Enjoy!

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Ingredients:

3 cups all-purpose flour

1/4 teaspoon salt

1. Cup of sugar

1 1/2 cups milk

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2 eggs

1 stick melted butter

TOPPING:

2 sticks of butter at at room temperature

1 Cup brown sugar well packed

2 Tbsp of flour

1 Tbsp of cinnamon

CREAM CHEESE GLAZE:

4 oz cream cheese, room temperature

1-1/2 cups powdered sugar

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1 tsp vanilla

4-6 Tbsp milk

Directions:

Step 1. Prepare the oven and heat it to 175°C or 350 degrees F.

Step 2: Spray cooking spray to a 9×13-inch baking pan.

Step 3. in a mixing bowl large mix the cake ingredients, excluding from the butter that has been melted. Mix until well combined.

4. Add the butter that has been melted and mix until it is well mixed.

Step 5: Pour the contents into the pan.

Step 6 Step 6: In a large mixing bowl mix all the ingredients to make the topping. Mix until well-mixed.

Step 7: Pour the topping over and then drop the toppings on the cake’s top. Then, swirl the mix with an ice-cream knife.

Step 8: Put the dish into the oven preheated in the oven and cook for between 30 and 35 mins or until it is cooked.

Step 9: Remove the baking dish from the oven and allow it to rest on an uncooked wire rack for at least 30 mins.

Step 10 in an individual mixing bowl, mix the ingredients for your glaze, and mix until well combined.

Step 11. Apply the glaze to the top of the cake that is warm.

Step 12: Eat and drink!

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