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One snowy Saturday in Halifax, I made a batch of Stuffed Mini French Toast Bites before the sun had fully shown itself. The kitchen smelled like cinnamon and melted butter, and you could hear the faint crisp-crunch as I flipped each little bite in the pan. Dad wandered in at 6:43 a.m., holding a Tim Hortons coffee, still muttering about last night’s NHL game.
Boom!
By the time they cooled enough to eat, y’all’re not going to be shocked — the plate was empty.
Ingredients for Stuffed Mini French Toast Bites
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8 slices soft sandwich bread
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4 oz cream cheese, softened (113 g)
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2 tbsp strawberry jam (30 g)
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2 large eggs
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½ cup milk (120 mL)
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1 tsp pure vanilla extract (5 mL)
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½ tsp ground cinnamon (2 mL)
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2 tbsp unsalted butter, for frying (28 g)
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2 tbsp granulated sugar (25 g) — optional, for coating
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Maple syrup, for serving
Once, when I ran out of strawberry jam, I used blueberry pie filling — the bites looked like little treasures when you cut them open.
Step-by-Step Instructions
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Trim crusts from bread; flatten slices with a rolling pin.
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Spread cream cheese on half the slices; top with jam.
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Cover each with another bread slice; press edges gently.
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Cut into quarters to create mini squares.
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Whisk eggs, milk, vanilla, and cinnamon in a shallow bowl.
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Dip each mini sandwich into egg mixture, coating all sides.
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Heat butter in skillet over medium heat until sizzling.
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Cook bites 1–2 minutes per side until golden brown.
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Roll in sugar while warm, if desired.
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Serve with maple syrup for dipping.
Pro Tips & Variations
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Savory swap – Use herbed cream cheese and ham instead of jam for a brunch twist.
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Nutty delight – Add a smear of peanut butter with banana slices before sealing.
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Make ahead – Assemble the sandwiches the night before; dip and fry in the morning.
Storage & Food Safety
Cool completely before storing. Keep in an airtight container in the fridge for up to 4 days. Reheat in a 350 °F oven until they reach 165 °F inside, per FDA guidelines. Avoid microwaving if you want to keep that crisp edge.
Nutrition & Serving Ideas
| Serving Size | Calories | Carbs (g) | Protein (g) | Fat (g) |
|---|---|---|---|---|
| 4 bites | 210 | 23 | 6 | 10 |
Pair with fresh berries, scrambled eggs, or even smoked salmon if you like mixing sweet and savory. My neighbor once dipped hers in coffee — and honestly, it worked.
FAQs
Q: Can I bake Stuffed Mini French Toast Bites instead of frying?
Yes! Brush with melted butter and bake at 375 °F for 10–12 minutes until golden.
Q: Can I freeze them?
Sure — just skip the sugar coating before freezing. Reheat in the oven to crisp them back up.
Q: What bread works best?
Soft white sandwich bread seals easily, but brioche makes them extra decadent.
Author Note: Halifax-born home cook who believes the best breakfasts are the ones you eat with your fingers.
