Snickers Cheesecake 🍫 is an indulgent dream dessert, bringing together the creaminess of classic cheesecake, the crunch of an Oreo crust, and the gooey, nutty sweetness of Snickers bars. Add a rich salted caramel sauce, and you’ve got a dessert that’s nothing short of a showstopper. This cheesecake is perfect for special occasions, or when you’re simply in the mood to treat yourself to something unforgettable.

 

The combination of Snickers in the cheesecake batter and on top makes each bite a perfect mix of chocolate, caramel, peanuts, and nougat. Trust me, this dessert is decadent, but every bite is worth it!

 

 

Ingredients:

 

Oreo Crust:

 

• 2 ½ cups Oreo crumbs 🍪
• 5 tablespoons unsalted butter, melted 🧈

 

 

Snickers Cheesecake:

 

• 24 oz cream cheese, room temperature 🧀
• ¾ cup white granulated sugar 🍚
• ½ cup sour cream, room temperature 🍶
• ¼ cup heavy cream, room temperature 🥛
• 1 teaspoon pure vanilla extract 🍦
• 3 large eggs 🥚
• 3 cups mini Snickers bars, chopped into eighths 🍫

 

 

 

Salted Caramel:

 

• 1 cup white granulated sugar 🍚
• 4 tablespoons unsalted butter, room temperature 🧈
• ½ cup heavy cream, room temperature 🥛
• 1 teaspoon salt 🧂
• ½ teaspoon pure vanilla extract 🍦

 

 

Toppings:

 

• Extra Snickers bars, chopped 🍫
• Optional: chopped peanuts 🥜
• Optional: mini chocolate chips 🍫

Instructions:

 

1. Make the Oreo Crust:

 

1️⃣ Preheat your oven to 325°F (163°C). Spray a 9-inch springform pan with non-stick spray and line the bottom with a parchment circle. 2️⃣ Pulse the Oreo cookies in a food processor until you have fine crumbs. 3️⃣ In a bowl, mix the Oreo crumbs with melted butter until combined, then press the mixture firmly into the bottom and halfway up the sides of the prepared springform pan. 4️⃣ Bake the crust for 12 minutes, then set aside to cool.

 

2. Prepare the Snickers Cheesecake:

 

5️⃣ Chop the mini Snickers bars into eighths. Set them aside. 6️⃣ In a large mixing bowl, beat the room temperature cream cheese on high for 1 minute until it’s light and fluffy. 7️⃣ Add the granulated sugar and beat for another minute until well mixed. 8️⃣ Add the vanilla extract, sour cream, and heavy cream, and continue mixing until smooth and creamy. 9️⃣ One by one, beat in the eggs on low speed, mixing just until combined after each addition to avoid overmixing. 🔟 Gently fold in the chopped Snickers pieces into the cheesecake batter.

 

3. Baking with a Water Bath:

 

1️⃣1️⃣ Water bath method (two options):

• Option 1: Place the springform pan inside a larger cake pan, then place that into a roasting pan. Pour hot water into the roasting pan, filling it halfway up the sides of the cake pan.
• Option 2: Wrap the springform pan tightly in a double layer of aluminum foil to prevent leaks. Place it in a roasting pan and fill the pan with hot water, halfway up the sides of the springform pan. 1️⃣2️⃣ Bake the cheesecake for 85-95 minutes, until the edges are set but the center still jiggles slightly. 1️⃣3️⃣ Once done, turn off the oven and crack the door open slightly. Let the cheesecake sit in the oven for 30 minutes to cool slowly and avoid cracks. 1️⃣4️⃣ Transfer the cheesecake to a cooling rack and let it cool completely, then refrigerate for at least 6 hours or overnight.

 

4. Make the Salted Caramel:

 

1️⃣5️⃣ In a medium saucepan over medium heat, melt the sugar, stirring frequently, until it turns into a smooth amber-colored liquid. 1️⃣6️⃣ Carefully add the butter, stirring constantly until melted and bubbly. 1️⃣7️⃣ Slowly whisk in the heavy cream—be careful, as the caramel will bubble up aggressively. Stir until smooth, then mix in the salt and vanilla extract. 1️⃣8️⃣ Let the caramel cool for about 10 minutes before pouring it over the chilled cheesecake.

 

 

5. Toppings & Serving:

 

1️⃣9️⃣ Top the cheesecake with extra chopped Snickers, peanuts, and mini chocolate chips if desired. Slice into decadent pieces and enjoy!

Pro Tips:

• Room Temperature Ingredients: Make sure the cream cheese, sour cream, and eggs are at room temperature for a smooth, lump-free cheesecake.
• Prevent Cracking: Avoid overbeating the eggs and allow the cheesecake to cool gradually by letting it sit in the oven with the door cracked.
• Caramel Thickening: If your caramel thickens too much while cooling, warm it slightly before drizzling it over the cheesecake.

FAQs:

 

Q: How do I store leftovers?
Store any leftover cheesecake in an airtight container in the fridge for up to 5 days. The flavors develop even more as it chills, so it’s perfect for enjoying later!

 

Q: Can I freeze Snickers cheesecake?
Absolutely! Wrap slices individually in plastic wrap and then in foil before placing them in a freezer-safe container. Thaw in the fridge overnight before enjoying.

 

Q: Can I make this cheesecake without a water bath?
You can, but a water bath helps prevent cracks and ensures even baking. If you skip the water bath, be sure to lower the oven temperature by 25°F and watch for cracking.

 

Snickers Cheesecake is a pure indulgence that’s perfect for special occasions or when you’re simply craving something rich and decadent. The creamy cheesecake paired with the candy bar goodness of Snickers, finished with a drizzle of salted caramel, is guaranteed to impress. Just be ready—this cake is so good, it might not last long! 🍫