Slow Cooker Cheesy Kielbasa Hashbrown Casserole

Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party! Serve with wheat crackers.

This appetizer was awesome! I was a bit hesitant about making it because of the odd ingredients but I was pleasantly surprised at the delicious results. Everyone raved about how great they tasted.

wonderful!!! only thing I was unable to find jalepeno jelly & had used red pepper jelly instead. (and spicy brown mustard!) My dad was needing an appetizer for work & this got ALOT of raves.:) Thank you!

made this yesterday it was awsome just pulled out seven more pounds of venision brats to make for christmas day for freinds and family.

Ingredients

1 32- oz. bag of hash browns, defrosted
14 oz. kielbasa, thawed and cut into small pieces
1 small onion, diced
1/3 cup of butter , melted
2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
10.5 oz can cream of chicken
1 cup whole milk

Instructions

Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a
greased crock pot.
In a separate bowl, combine cream of chicken, butter and milk. Pour over hash
brown mix.
Sprinkle remaining cheese over top.
Cook on high for 3 hours.
ENJOY!

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